It’s good. Probably the creamiest tripel I have had - very silky, like a Chouffe. Orangepeel factors as does rich flour (I know) and tingly alcohol. Tap at the brewery.

Tap at brewpub. Pours a nice slightly hazy goledn- light copper with a frothy sticky white head and good lace. Aroma is phenolicy, spicy, typical westmalle yeastiness- although there is some bastogne fruity- almost orange zest quality yeast as well with a slight pepperiness. Flavor also has a douhgy yeasty pepper character, some more clove like phenolics, some westmalle doughy and dryness- a bit grassy. Good body and I like the relative dryness for a tripel.

Draft @ Kendall Square pub. Pale golden color. Points off for having no head at all, but it’s pretty effervescent. fruity, spicy and floral. Certainly true to the style, but not remarkable.

(Draught; multiple occasions) Pours a lightly hazy golden body with a medium white head. Aroma of coriander, candi sugar, florals, orange, and other herbs. Flavor of sweet citrus, noticeable alcohol, candi sugar, banana, and coriander.