teorn88 (1923) - London, Greater London, ENGLAND - AUG 30, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Keg at EoE, London. Very nice, smooth, dry stout. Rich coffee and chocolate aroma. Black as night with an off white head. Roasted malt and sweet at the same time.
Niall73 (1410) - Greater London, ENGLAND - AUG 28, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
Tap at CBC Brixton. I could have sworn I've rated this before. I haven't. Deep dark black/brown with some fine carbonation present. Nice toasty, coffee, smoky choc aroma. Light to medium body, a bit watery. Coffee in the main with a touch of treacle sweetness and some dark fruit. There is metal there too. It's just a bit wet and lacking. OK.
---Rated via Beer Buddy for iPhone
HogTownHarry (6063) - Toronto (Harbourfront), Ontario, CANADA - AUG 19, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
August 18, 2013 - on draught at Cask Pub & Kitchen (Pimlico). Obviously aiming at the Guinness drinker, this looked pretty much like a pint of "G" - opaque black but not thick, solid long-lasting plug of tan nitro head - nice! Aroma is like Guiness with some milkiness and actual roast character - pleasant and vaguely chocolatey, no alcohol, and thankfully not sweet, maybe a hint of lactose. Taste has some coffee and dark chocolate and a weird woody bitterness that reminded me of pencil shavings - not bad, but it knocked it down a tad. Light-bodied and mildly carbonated, quite soft on the palate and a little bit of actual bitterness emerges in the finish - best thing is it’s not sweet and has a decent amount of flavour - Guinness, move over.
ghendrix (93) - Cardiff, WALES - AUG 6, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Keg at The Hanging Bat, Edinburgh. Black with thick dense beige head. Coffee, roasted malts, chocolate nose. Medium sweet and bitter. A little smokey in the finish. Heavy and smooth. Pleasant but not very special.
stravale (2062) - Near Carrick-on-Shannon, IRELAND - JUL 30, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Keg @ The Hanging Bat, Edinburgh 
Black, dense tan creamy head
Aroma - soft burnt roast malt, touch of burnt toast
Taste of dark caramel, dry roast, bitter chocolate, bitter dark malt, charcoal
Palate - Medium body, smooth, simple. Finish - lingering bitter burnt toast
Overall - I found this a bit disappointing. As a Guinness type keg stout, Samuel Smith’s Extra Stout is better than this
kwik-lime (1259) - London, Greater London, ENGLAND - JUN 18, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask at Craft Beer Co in Brighton. Dark pour with a decent beige head. Roasted malt, bitter coffee and a smooth mouthful. Lovely beer.
RichTheVillan (2510) - West Midlands, ENGLAND - JUN 8, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Keg at earl of Essex; dark brown pour with velvety beige head, coffee and malt aroma, roasted coffee taste bitter end.
anders37 (16460) - Malmö, SWEDEN - JUN 5, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ Hamnmästaren, Malmö. Pours a black color with a small off-white head. Has a roasted malty chocolate and caramel aroma. Roasted malty chocolate and licorice flavor. Has a roasted malty chocolate and caramel finish with some bitter hints.
joergen (20580) - Frederiksberg, DENMARK - JUN 5, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Hamnmästaren.
Dark brown coloured with a medium sized off-white head.
Roasted aroma of roasted bread.
Light roasted flavour of licorice and roasted bread.
jfb (3705) - Freising, GERMANY - MAY 22, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
(draught) pours black in colour with a creamy beige head. aroma of coffee beans, chocolate icing and light toasted grain, quite faint overall. flavour is mostly toasted malts and ash, with a hint of higher alcohols, heavy caramel, black olives and a slightly tart finish. light-bodied with soft carbonation.