Beese (2560) - Watford, Hertfordshire, ENGLAND - JUN 18, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at the Camden Town Brewery on 26 Jan 2013. Poured a hazy amber, with a very large white head. Aroma of fresh cut grass, caramel and and some toasted malt. Tropical fruit flavours, some raisins and biscuity malt. Finish was pine needles pie crust and brown sugar.
daniele (6660) - ITALY - JUL 20, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
ambrata poca schiuma media persistenza leggero cereale lieve speziato discreto amaro
Beersiveknown (4009) - NORTHERN IRELAND - MAY 4, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Keg, craft Brighton
Hazy Vienna amber red with fluffy offwhite head and Katy cereal nose. Fine carbonation, at first sweet, then citrus pith and some bitter astringent notes. Long dry finish, not so keen.
madmitch76 (18660) - , Essex, ENGLAND - APR 2, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
18th March 2013
Cock Tavern Brewpub. Keg, Cloudy brown beer, little white head. A fine but stinging carbonation. Sweetish malt base, thin. Spicy! Must have been a big dash of rye here. Mild orange citrus. Finishes a little crispy with mellow caramel. Not bad.
jackl (5812) - Minneapolis, Minnesota, USA - JAN 20, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught @ The Holborn Whippet. The pour’s deep brown with a small off-white head. The nose is cherry and blackberry jam. Toast, caramel. Light wood, soft grains. The taste is dominated by grain flavors. Plenty of rye accents. Brown bread, some wood. Sweet malts. Light red fruits, prunes and some caramel. Light body, mild carbonation. Overall, decent.
BeerCast_Rich (1905) - Edinburgh, SCOTLAND - JAN 17, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[keg at the Hanging Bat, Edinburgh] Opaque deep brown coloured beer, with an off-white head. Big rye aroma, although served cold it is muted somewhat. On the taste, more of that bread crust, milled brown flour flavour, with some chocolate. Improves as the beer moves towards room temperature. Finishes extremely dry, an with a lot more flavour than a mild usually has. Would love to try this on cask, although, of course, that won’t happen anytime soon 
cgarvieuk (17632) - Edinburgh, SCOTLAND - JAN 14, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
keg at bat ... brown ... thin tanhead ... soft sweet dark berry fruit nose ... little to cold ... dark malts ... light rye ... soft toffee fruits ... ok
jamestulloch (2208) - Edinburgh, SCOTLAND - JAN 12, 2013
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Aroma: Light, fruity and grassy aroma.
Appearance: Deep murky amber with a large off-white head. Nice lacing.
Taste: Light fruity taste, balanced by caramel malt character.
Palate: Light body with a slightly oily texture. Gentle carbonation.
Overall: Unsurprisingly for its 3.7% ABV, it’s not the most complex or flavoursome, but it’s reasonably sessionable.
Leighton (14361) - London, Greater London, ENGLAND - DEC 27, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Keg at the brewery tap room, London. Pours clearish, copper-gold with a strong, tan foam head. Mellow toasty grain nose. Light sweet flavor with some grainy rye, mellow leafy and piney bitterness. Somewhat bland, although it is served extremely cold. Light bodied with fine, creamy carbonation. The beer definitely improves as it warms. More rye grains come through, more toasty bread in the finish, some light earth and pine. Fine beer, although I believe now more than ever that low ABV styles seldom benefit from being put in keg.