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Camerons Resurrection Roggenbier

Brewed by Camerons Brewing (ON)
Style: Specialty Grain
Oakville, Canada
Serve in Shaker, Tumbler


on tap

Local Distribution

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RATINGS: 46   WEIGHTED AVG: 3.26   SEASONAL: Special   IBU: 14   EST. CALORIES: 156   ABV: 5.2%
Roggenbiers (Rye Beers) were declared illegal in 1516 by the Germanic Lords after a series of poor harvests. The Bavarian Purity Law outlawed the use of RYE for brewing beer so that it could be reserved for making bread. It has been 500 years since the passing of the Reinheitsgebot and we have resurrected this lost style to create a very refreshing, sessionable and smooth ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Eructoblaster (3397) - Gatineau, Quebec, CANADA - JUN 9, 2015
Bottle - 341ml. Cloudy, dark brown body with an average off-white frothy head. Well balanced malty/hoppy aroma with woody, grainy, and brown sugar hints. Its decent malty taste carries grainy, woody, and hoppy notes. Ends with a good, rustic, bitter/grainy finish. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lowenbrau (2686) - Asturias, Oviedo, SPAIN - MAY 7, 2015
1 pt 6 fl oz bottle @El L´pulo Feroz, Oviedo. 01-03-2015.
BBD: not found.
In short: "short "beer.
Pours hazy copper with nice off white head. Short head retention, poor lacing. Malty, spicy, liquorice aromas. Medium body, high carbonation, crispy texture. Taste is sweet, malty, spicy, caramel. Short aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BrewGoblin (569) - Charlottetown, Prince Edward Island, CANADA - APR 19, 2015
My first Roggenbier, it pours a cloudy amber red, particles floating about and crowned by a fizzy off-white head. Light peppery spiciness, caramel, brown bread and sourdough comprise the aromatics while a sip reveals a flavour that is close but more of dark plums, fruitcake and baking spices. It has a nice bittersweetness that is driven hard by a fervent carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
reebtogi (4891) - Edmonton, Alberta, CANADA - MAR 8, 2015
Pint on tap a Beer Revolution in Edmonton pours a cloudy brown color with a finger of off-white head that leaves very little lacing behind. Aroma is caramel and bready grains with some hints of dark fruits and herbs. Taste is a light citrus and herbal hop bitterness with a grainy caramel malt sweetness. Light to medium bodied with moderate carbonation. Overall, I found that there was something not quite right about this brew, perhaps a bit sour. Not recommended.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Randy4Beer (370) - - FEB 16, 2015
An unfiltered, murky, muddy brown body. White foamy head that quickly disappears. Aromas of rye, biscuits, salted caramel. Tastes are in the red fruit realm, with definite grape skins in the mix. Some plum. A hint of apple. Overall, I find this one to be very flavourful, for a 5.2% abv beer. This is sessionable, but drinks like a bigger beer. I’d buy this again.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
gregorymconway (218) - Peterborough, Ontario, CANADA - JAN 2, 2015
Hazy Gold/Amber-Tinted body with a fizzy white head which dissipated quickly. Agressive yeast profile. Baking spices on the nose- clove, nutmeg, some banana, reminiscent of a weiss, but darker and with a more bitter and abrupt finish. High carbonation, dry, bready hay/wheat flavour, quite earthy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HippyHop (478) - Quebec, CANADA - OCT 29, 2014
There’s something weird about this stuff... Pour is cloudy caramel with a finger of short-lasting off-white head. Nose is lots of pungent, musty bread dough and a bit of spice. Taste follows, with a weird, almost sour element. It’s surprisingly carbonated, and lacking a little bit of sweetness for my liking. Not really my thang.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Canmoore (331) - Ottawa, Ontario, CANADA - SEP 20, 2014
Pours a cloudy deep amber, with a billowy off white head. Aroma includes notes of rye, dusty, pepper, and yeast. Tasting notes includes a light whiskey presence, and some dates, peppery yeast, and medium roasted malts. Decent Rye beer, but not a knockout as far as RPA’s go.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mabel (7455) - Toronto, Ontario, CANADA - SEP 20, 2014
[5783-20130913] Tap. Light grainy sweetbread aroma. Slightly hazy, brown orange body with a medium-lasting creamy off-white head. Mild sour cheesy grains flavour. Medium body. Average. (7/3/7/3/13) 3.3
(FOSB 2013 @ C’est What, Toronto, ON)

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (8069) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 20, 2014
Bottle, shared with Robbie while painting the fence. Deep copper orange, off white head. Husky, doughy, slightly chewy rye body. Oddly heavier than I expected.

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