Brewed by Camerons Brewing (ON)
Style: Specialty Grain
Oakville, Canada
Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 139   WEIGHTED AVG: 3.71/5   EST. CALORIES: 195   ABV: 6.5%
Cameron’s Rye Pale Ale has a combination of five malts and seven hop varieties. The coalition of floral British and pungent American hops is well supported by a full malt body with a massive amount of rye.

Gold medalist, Ontario Brewing Awards

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (11500) - Bienne, SWITZERLAND - MAY 30, 2015
draught@Erzbierschof - light hazy bright reddish-orange beer under a solid creamy beige foam; light estery with notes of quince marmalade, lemongrass and tea; smooth mouthfeel,a good malt backbone and fairly bitter, moderate carbonation, pretty dry and long aftertaste of yeast and red fruits marmalade

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Lowenbrau (2969) - Asturias, Oviedo, SPAIN - MAY 19, 2015
1pt 6 fl oz bottle from Pantori, San Sebastian. @home 19-05-2015.
BBD: not found. Batch: E0114?
In short: bitter heavy bodied murky ale.
Pours murky orange with frothy off white head. Moderate head retention, some lacing. Citrusy, earthy, pine aromas. Medium body, average carbonation, crispy texture. Taste is fruity, malty, moderate bitter, earthy, resins. Dry and bitter aftertaste. Enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JanosX (49) - - MAY 10, 2015
Nice Amber colour. Very refreshing but slightly bitter aroma. The flavour is well balanced alcohol, Apple and grapefruit. Very refreshing.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Psytron (1748) - Turku, FINLAND - APR 29, 2015
Smell of mango, syrup, hops.Cloudy red colour, high yellow head. Aroma of rye, hops, grass. Some yeast in finish. Very bitter. Flat carbon, slightly oily texture. Mid-light body, surprisingly light actually.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (14807) - Hasborn, GERMANY - APR 3, 2015
Fast klares bernsteinfarbenes Bier mit einer ordentlichen leicht beigen Schaumkrone. Geruch kräftig mazig, harzig, reife Früchte. Geschmack sehr hopfig, bitter, reife Früchte, Obst, leicht harzig.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
King_Alex_II (1063) - SWITZERLAND - APR 1, 2015
Clearish amber color with sufficient foam. The nose is excellent bitter and pale aleish. The taste however is not what I expected. The carbonation shoots the rye in your mouth and leaves an unbalanced tartness that doesn’t go away for quite a while. The other guys around the table are quite amazed, so test for yourself.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SinH4 (2185) - Garching, GERMANY - APR 1, 2015
Very nice amber-orange color with big white stable head. Grapefruit hops, dry rye body. Bitter finish. Rather dry. Wow!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Oldschool_Mike (296) - Edmonton, Alberta, CANADA - MAR 6, 2015
Bottle into IPA glass. Pours a clear amber colour with a finger of off white head. Aroma is fruity hops. Taste is fruity hops with a nice rye spiciness. Excellent beer. I could drink this beer forever. -- rated via 'Find A Beer' for Blackberry 10

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jsquire (4076) - St. Marys, Ohio, USA - FEB 28, 2015
Out of the tap at the grocery store. Citrus nose, but honestly I’m starting the fire for grilled fish and I get a lot of smoke too, which I know is just from the charcoal... Strong orange and red grapefruit citrus flavor with some apricot notes. There is a nice rye grain flavor to it, which I really like. I wish that all the Belgian IPAs would just stop and make a Rye IPA instead. Tasty beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (14844) - Vancouver, British Columbia, CANADA - JAN 27, 2015
Cloudy, light amber. Aroma is light fruity character, with a fair bit of yeastiness. Stale malts, bitter, has some yeastiness, and I figure the rye chewiness is ok.

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