daniel0017 (404) - Yukon, CANADA - JUL 28, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
cloudy amber-orange in color, with natural effervescence. Head of generous frothy foam with long lasting retention. Aroma of floral citrusy hops and pungent american hops. Flavor reaches excellent balance between bitter and sweet with a pungent, long lasting aftertaste... Ahh! Dry and bitter mouthfeel. Rye should become the new standard in brewing excellency. Many kudos to Cameron’s.
Ontbeertaster (2348) - Ontario, CANADA - JUL 23, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle, pours a medium copper, aroma is nice and hoppy and so is taste, a nice body and mouth feel, really a solid offering
czar (5549) - Québec, Quebec, CANADA - JUL 23, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
pours hazy dark golden-orange with a nice off-white head, some retention and lacing. spicy toasted malts, caramel, pine and resin, bit of nuts and smooth toffee and breadiness, graininess and light woodsiness. moderate carbonation, light body - oily, short but assertive piney finish. nice.
jdobbs (411) - New Brunswick, CANADA - JUL 14, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Hops and pine cones mixed with cereal and nut aroma, although muted. Medium body, hoppy flavour and a bitter finish. One dimensional, especially considering the style but enjoyable none the less.
Gethinbeer (2284) - Nova Scotia, CANADA - JUL 11, 2013
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Iechyd da Joe. Copper/ber pour with a white frothy head and clinging lace. Syrup, honey malt aroma with bitter hop hints. Malt flavour with a strong peach influence. Syrup texture. Sweet overall. Its a beer that grows on you.
asheft (2700) - Ottawa, Ontario, CANADA - JUL 9, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
[bottle--thanks, Eric C!]
Sweet strawberries and cream and pine and grapefruit aroma--fresh hops. Slightly hazy amber under a dense, eternal pristine foam that laces the glass. Plenty of hops in the taste--pine and strawberry (Centennial?) complemented by a sweet base malt that has some toffee character but not overmuch. A moderate bitterness is there in the end to balance the sweetness. Medium body, moderate carbonation (could use a touch more), sweet and bitter grapefruit peel finish.
Niall73 (2230) - Greater London, ENGLAND - JUL 5, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Keg at loose moose Toronto. Slightly hazy amber colour. Not a big aroma, its fruity that's about it. Taste is good though. Sweet, tropical fruits, caramel, grapefruit, good bitterness. Not bad at all.
---Rated via Beer Buddy for iPhone
mcberko (9174) - Vancouver, British Columbia, CANADA - JUN 23, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz. bottle, sent from wilco (thanks a lot, Mike), pours a cloudy bright orange with a small off-white head. Aroma of rye upfront, followed by some crystal malt, and subdued hops. Flavour brings out loads of rye upfront, followed by a mix of different hops, and some crisp biscuity malt. Very dominated by the rye, leaving a long astringency. Not the easiest to drink, but well-made.
MarkoR (661) - Toronto, Ontario, CANADA - JUN 9, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
650 ml Bottle from the LCBO. Pours a hazy amber colour with a generous head. Floral hops aroma. Great beer.
chris__hartley (300) - Ontario, CANADA - JUN 8, 2013
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
It pours orange with gold highlights, it is translucent (hazy) with a few lees floating about; the head is off-white and mousse-like. The aroma has notes of: pineapple, mango, and toffee. The taste is light sweet that finishes very dry and medium bitter; there are notes of: grapefruit pith, rye, mango, and strange note (I assume from the rye; almost floral). The palate is medium bodied, light carbonation, slightly astringent, and a long bitter finish. Overall, interesting, but the rye isn’t pronounced enough to vastly differ it from an IPA.