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Brewed by Camerons
Style: Bitter
Hartlepool, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.76/5.0   WEIGHTED AVG: 2.76   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
It is a strong premium beer brewed with classic ingredients to provide a tawny colour and an immense flavour.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
imdownthepub (7473) - Banbury, - DEC 11, 2003
Cask Conditioned at The White Horse, Wroxton. A brown red beer with thin head. A full sweet malt beer, chocolate and caramel flavours. Quite a heady floral finish, a little spicy. A fair winter warmer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9152) - Northwich, Cheshire, ENGLAND - JAN 23, 2006
Cask Handpump at the Cross Keys, Knutsford 06/03/2001 Red coloured and fruity with a hint of wine flavour.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
Spiesy (2336) - Sydney, Greater London, AUSTRALIA - FEB 15, 2004
Cask Conditioned, at the Battersea Festival, London.
Deep amber coloured perhaps reddish hue. Green, green, green. Is the most descriptive thing I wrote relating to this beer. I do apologies. I expected a lot from this brewery and still will on the next outing.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
SilkTork (4736) - Rochester, Kent, United Kingdom, WALES - FEB 15, 2004
Gravity @ the Dishwater Beer festival. Watery taditional bitter colour. Vaque malt flavours. Some brown sugar. Little hop awareness, other than a stewed tea quality in the background. Nothing impressive shows through, though there is a brief caramel appearance in the finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
chriso (7065) - London, Greater London, ENGLAND - FEB 13, 2004
All I have in my notes is "ditchwater", as in "dull as". Not in peak condition, so I must give it another go when I get the chance. Cask, Battersea Beer Festial.


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