texasbeerlover (9) - Austin, Texas, USA - APR 24, 2005 does not count
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
: Described as chocolaty and roasty but not too heavy. Very dark brown. Not as much chocolate aroma as I would like (Baird?). Hop aroma present, but not too noticeable. Perhaps a little more chocolate malt than I use, but not much (~7%). Very drinkable, with a nice chocolate character, more roasty than ours. Finishes nice and smooth with NO aftertaste. Very much enjoyed conversing with the staff
jonas (5445) - Garching b. München, GERMANY - JUN 19, 2003
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Red-black with a creamy head.
Burned coffee on the palate, earth and smoke aftertaste. Relative lightbodied, but other than that it could go through as a stout.
cleverlobo (305) - Connecticut, USA - JUL 11, 2012
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught at Canoe; clear dark brown to red with small beige head; aroma-coffee, cocoa, caramel; taste-medium sweetness and bitterness, full body, thick. Good porter
Ferris (1868) - Burnaby, British Columbia, CANADA - SEP 4, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft - Caramel and toasted malts. Almost jet brown with a light brown rich head. Roasted malts, nutty, molasses and some light prune notes. Very nice with a great body.
stephen louis (162) - Victoria, British Columbia, CANADA - APR 7, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On the pour: black mahogany with a tan head,crazy lacing.bitter coffee/chocolate nose.
On taste:Sweet crystal malt for about a nano-second that goes into chocolate malt,just before the dark malt kicks in there is a little bit of hop bitterness too.The middle is a basic dark chocolate malt and golding blend,done right,the finish is coffee and hops.
On body:This is a very creamy finishing beer,yet with a dry start,a reasonable body,some thickness on the tongue all in all a real nice beer..
This is a brown ale not a stout,so comparing it to one is like apples to oranges.
Enniskillen (2029) - Salinas, California, USA - JUL 7, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aroma is caramel, mollases, lightly nutty, light chocolate. Taste is chocolate, caramel, hazelnut, nice body, brown with a tan head.
Bradrcr (806) - Renton, Washington, USA - SEP 22, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
7/14/07 On draught at the brewery. Aroma is caramel forward followed by light roast, cream, light citrus and a low fresh hop character. Appearance is at the dark end of the spectrum for the style with an off-white head. Flavor is a medium intensity malt/bittering character with citrus, a low dried fruit character and a resin finish. Mouthfeel is medium bodied, creamy, with a medium carb bite. Overall, this is a very cool brown with a great complexity for the style.
LarryBeast (445) - - APR 15, 2013
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Growler from Canoe. Very dark reddish brown with thin beige head. Big roasty aroma of coffee and cocoa with hazelnut and a little dark fruit thrown in. Smoky sweetness tinged by soft (and late) hop bitterness. Fuller-bodied, flat but smooth. Good complexity, lively character. May be Canoe’s best.
Druid (82) - Wamuran, AUSTRALIA - AUG 6, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A very nice easy drinking beer, especially if you like dark beers. Heavy chocolate and coffee aromas. Pours a nice dark red - brown colour and has a very smooth if slightly sweet taste that has a variable length finish. Bitterness tends to come out right at the end of the finish.
MartinT (7482) - Montreal, Quebec, CANADA - FEB 6, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Any first impressions?
-A veil of creamy head leaves decorative lacing around an obscure brown with burgundy hues.
-Sweet chestnuts atop roastiness form a meek perfume.
-Roastiness takes the lead in the flavor, but plenty of caramel and hazelnuts sweeten the deal.
-A silky mouthfeel is created by these malts; well-fed yet perfectly drinkable.
What if you dig deeper?
-Subtle citrusy, herbal hops link the roasted and chocolate malts well.
-Dark chocolate soundly makes its way to the malt’s reach, a sign of its complexity.
-It finishes smoothly with just enough of a roasted malt bitterness and sweet cherry fruitiness to please.
-This is definitely reminiscent of Bedondaine’s own Noix de Marmotte brown ale.
-An expertly carved monument to brown ales which remains accessible to most beholders.
Bottle; no date.