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Cantillon 50ºN-4ºE

Cantillon 50ºN-4ºE

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 Percentile 
99
overall
A Lambic - Gueuze brewed by
Cantillon

Brussels, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1633.96/5.03.95/5.07%82.6Flute, Tumbler P  Stats

Commercial Description:
In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnate with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

Most RecentTop RatersHighest Ratings Who's Rated This?
 DavidP (1713), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20

Jul 15, 2008  
2007 Bottle. Some beer leaked around the cork and rusted the cap. Hazy orange body under a small foamy white head. Sweat, fermented apple, and tart acidic/lactic acid. The flavor trends towards the bitter/funky grapefruit rind end of the lambic spectrum. Notably bitter, perhaps the most "hoppy" of any gueuze I’ve tried. Finishes with more bitter grapefruit. I don’t detect much in the way of cognac but this is still a pretty good gueuze.

 zebracakes (1006), Pittsburgh, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 12, 2008  
Shared bomber, thanks to CMUBEERMAN. 09.21.08, in Chicago. Pours gold with bubbles, thin white head. Aroma is sharp, tangy, and bitter. Flavor is woody, tangy, fruity, crisp and sour. We tasted this alongside Isabelle, and Isabelle is superior, in my opinion. Still, a great beer.


djtimeless (48), Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Oct 10, 2008  
Pours out cloudy gold with white head.Taste is sour funky goodness. Tart with a nice woody finish. The cognac is a nice touch. Smooth and tasty.


 BDR (1929), Roseville, Minnesota, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Oct 7, 2008  
A sour barnyard aroma with a vinous character amid the barnyard and yeast. Faint vinous character in both bottles I’ve had, but the cognac showed through much more in the second bottle. Incredibly sour and worthy of the Cantillon name.


 Pailhead (2323), Allen Park, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2008  
Courtesy of Styles

Bottle: Big apple and lemon sourness aroma with some faint oak and a touch of fruit. It pours a cloudy golden-orange with a small white ring for a head. The flavor starts with sour lemons and apple. There is some sweet apple and vanilla in the background and the finish is moderately oaky. Light bodied with mild carbonation.


 egajdzis (3021), Terrapin, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Sep 27, 2008  
Poured a hazy, dark golden color with a small ring of white bubbles around the edges, and light lacing on the glass. Aroma of brett, citrus fruits, light cognac, leather, oak, and green apple. Taste of green apples, red grapes, vanilla oak, cognac, brett, and a sour, wild yeast finish.



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