padrefan98 (787), (San Diego) Santee, California, USA Aug 6, 2008 Bottle shared at RBSG during the grand tasting held at Pizza Port Carlsbad in San Diego. pineypower (1077), Pine Barrens, New Jersey, USA Aug 4, 2008 Much thanks to Miver for this bottle. Pours out an interesting golden/orange/yellow color with a thin bubbly head. Aroma is sour and vinous with some earthy notes. Taste is very complex, nice sourness with some grape, yeast and slight earthiness with a fruity balance in the background. Very good stefanje (937), (Santee) San Diego, California, USA Aug 4, 2008 Bottle at RBSG grand tasting. Thanks to Toncatcher who brought this. Pours a bubbly yellow gold color with minimal head. The aroma was light with tropical fruits, dust and wood. The taste was oaky and sweet with lingering sweet and sour fruits. The mouthfeel was light but satisfying. The finish was long and tart. Overall: A well crafted gueuze that is worth seeking out. mabel (2530), Toronto, Ontario, Canada Aug 4, 2008 [1304-20080418] 750mL bottle. Toasted sour yeast aroma with sweet candy tones and light earth. Slightly hazy, light brown orange body with a medium-lasting creamy white head. Sour toasted yeast flavour with a nice sour woody note. Medium body is sour. Quite nice! Could have even more sourness or acidity but its drinkable and good as is.
(w/ blankboy, HogTownHarry, jerc, tupalev) JPDIPSO (4865), Wauwatosa, Wisconsin, USA Aug 3, 2008 Golden pour with a steady continuance of small bubbles to create a small white lid of bubbles. Signature Cantillon scent from the first pop of the cork. Sweet wheat, mild lemon zest, white grape, and a little attic dust in the scents. Hints of brandy do come out as it rests. Certainly not a sour monster as so many of the Cantillons are. Actually the more I try, it is there but masked by more sweetness. Dry malt and caramel start. LIght tartness in the middle that picks up steam all the way through to the finish and linger. I catch cognac early, but it does seem to fad. A bit watery at times. I like it, but it does not seem to have the depth of some of the others. Vac (2389), San Diego, California, USA Jul 30, 2008 Thanks for sharing this bottle Alex (Sick boy282). Pours with a yellowish gold body topped by a thin head with no lacing. It’s sour, lemony and tart with a little funk and a slight woody note. Light bodied, crisp, smooth and a touch dry. TURDFERGUSON (1594), Carrboro, North Carolina, USA Jul 29, 2008 Bottle from axilla. Drank this to my dome about a week ago when the site was down. It was tasty. I like! The cognac barrels were interesting with the gueuze, but like everything cantillon makes, it turned out great. A little bit of sweetness from the barrels, along with some nice oak, and funk. Delish. shp555 (1680), Atlanta, Georgia, USA Jul 29, 2008 Pours a golden yellow color with a white head. Aroma is oak, cognac, brett, sweet alcohol, sweaty, and some funk. Flavor is brett, cognac, tart acid, spice, oak, and a funky tart finish.
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