Cantillon 50ºN-4ºE

Brewed by Cantillon
Style: Lambic - Gueuze
Brussels, Belgium

2007 cork Date; Sampled May 2008
Only lightly carbonated as a partially vigorous pour only produces a finger-thick, pale, barely off-white colored head. The beer is a light honey color that shows a lightly hazed, golden-copper color when held up to the light. The aroma smells sour of course, but has surprising backdrop of fruitiness to it; it smells of lightly, but distinctly of currants and berry-like notes in addition to more typical notes of tart apple, perhaps light pear and sour grapefruit. Quite mellow barnyard aromatics, with some light mustiness and a touch of horse blanket.

Nicely sour tasting, but with more oak influence than one typically finds in Lambic. The oak contributes more towards the end and finish of each sip with a spicy-oak component, a tannic woodiness and something a bit like warming alcohol (is that the cognac influence). Tart fruit notes of sour grapefruit, green apple and not quite ripe, tart pears and not quite ripe chardonnay grapes. This is exceedingly quaffable, my 750ml bottle of this is just easily disappearing down my throat; while light, the oak definitely gives this a structure and tannic texture. The light, yet soft prickle of carbonation keeps this from being airy (like many a highly carbonated Gueuze). Not as funky as many, still has a lasting, deep sourness, but also has an interesting, damp mustiness a slightly phenolic-cotton ball notes.

As the beer warms up and loses its carbonation a bit the unripe, green fruitiness becomes a bit more noticeable. Interestingly, besides a little warmth and the more noticeable oak notes, the Cognac seems to produce a chardonnay wine like flavor that is more fruity than anything, but has touches of flint to it. The warming alcohol, Cognac influence becomes more noticeable too, with the vapors influencing the nasal passages during each sip. Some tropical fruit influences even seem to take hold towards the end of this 750ml bottle; star fruit, and something vaguely like guava / papaya. The nose has definitely picked up some warming alcohol notes as well as a touch of buttery oak and even a funky, sort of cheesy fruitiness. The fruitiness even seems to accentuate a perception of sweetness, that just kisses the palate.

I am really surprised how mellow the barrel character is here, the cognac must have stripped out a lot of those oak flavors. This is a very well balanced beer; the barrel plays a significant supporting role here, sourness of course takes the lead, but not excessively so (this is not as hard as some Cantillon’s) and the funk is definitely a supporting character. I like that this was lightly carbonated, given that this is not a blended beer I was expecting a much flatter experience, but the soft carbonation definitely adds a nice touch to the texture. Quite the tasty beer, I certainly wouldn’t mind having a lot more of this in my cellar.

A Mes rate: Bottle at London Drinker, Cantillon and in Glasgow with Tom.
Cloudy golden brown with lots of lace and a tenacious white head. Awesome Cantillon sourness in the aroma with some unusual smoky notes and a bit of lemon. Only slight congnac but there are some utterly superb barelly bits showing. Flavour follows on in a similar vein. The cognac comes through a little more, especially in the finish. Such a glorious balance of tarty lemon sourness and incredible god damn adorable cognac barrel notes. Outstanding stuff. Perfect mouthfeel, just perfect. LOVE IT.

Hazy orange colour with a small thin white head. Fruity, tart and light yeasty aroma with some dusty notes. Tart fruity flavor with yeasty citric notes. Light sweet finish. A very wellbalanced beer...nice.

Generous bonus bottle from miketd. He’s seems to be the importer for all the US ratings. Thanks Mike! Opened at Lost Abbey 2nd Anniversary with many friends. Pours cloudy yellow amber color. I would almost say it’s my favorite gueuze from Cantillion. They are awesome. Many comment they can taste the cognac, but I can’t. At least not in this enviromnent. Easy to drink. Mild sourness. Complex and very well balanced. I did a side-by-side of this and Isabelle Proximus, and I like the Isabelle a tad more, but I give them the same rating. Excellent!

750ml bottle@Vero Beach Throwdown-pours a white head that bubbles and hazy yellow/gold color. Aroma is musty yeast, leather, vinegar. Taste is apple cider, musty yeast, leather, vinegar, some tartness. Occasional. Thanks hopscotch for sharing.

25 oz bottle. Pours a hazy gold body with a minimal white head, minimal to no carbonation. Incredibly funky nose with lots of stinky feet and sweat with notes of oak, musty cellar, and light vinegar. Cheezy funky flavor with lots of wet hay and an acetic dryness. Mouthfeel is dry with an acetic bite that sucks the spit from your cheeks. Long lingering finish. Vey nice!

Bottle. Hazy orange coloured with a small white head. Light acidic aroma of fruits and wood with notes of brandy and brett. Light acidic flavour of fruits, apricots and wood with notes of brandy, white wine and brett. Tart finish.

Bottle (750ml). Shared with blankboy, jerc, mabel, and tupalev - bottle courtesy of J&K. Yellow-amber cloudy pour with a drizzle of white head - looks good to me! Lemony-dry woody aroma, strongly funky and acidic - the usual Cantillon miasma that I love - perhaps a little simple, but appealing. Taste - well, yes, it’s defniitely straightforward, not the most complex offering I’ve had from them, but still a yummy woody/resiny acidic treat, yeast and sourness and funk and sour fruit assaulting my tongue - in a good way. Perhaps a tad thin in the body, and sharp on the palate - but I liked it a lot - my lingering impression was "green apple lambic!!" (which sounds like a great idea, btw - brewers, are you reading this???)