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Cantillon 50ºN-4ºE

Cantillon 50ºN-4ºE - Lambic - Gueuze

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 Percentile 
99
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2333.93/5.03.9/5.07%75.5Flute, Tumbler
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Commercial Description:
In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnate with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 motelpogo (4394), Plzen, Czech Republic
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 28, 2008  
rbesg08 grand tasting, bottled. hazy golden, lightly spritzy, typical cantillon aromas, plenty of lemon sherbet, some tomato vine, the expected tartness, tasty


 bp (452), Philadelphia, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Dec 21, 2008  
Bottle 2007 pours a hazy yellow-orange with a thin white head, aroma is funky, fruity, taste is sour, fruity, some funkiness, I am trying to find the cognac taste but I do not really notice it, thin mouthfeel, with a dry finish.


Martinus (19), Nijmegen, Netherlands
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Dec 20, 2008  
Great lambic.. Only real downside of this bottle was that it tasted slightly less good than a glass of lambic served straight from a cognac cask I happened to be permitted to taste at the cantillon brewery. I presume that barrel must be somewhere in the 50N-4E, but as a single cask brew it was even better.


 StFun (535), Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Dec 7, 2008    Updated: Jan 8, 2009
Exceptional lambic. Pours a murky light orange/amber with a pencil thin white head. Aroma is sour, funky, and fruity. Flavor is nice, funky, farmhouse, wood, vanilla. Lots of fruit notes, but they stay in the background. Tart and dry, but in a great way. Very complex. I liked this one a lot.


 tjthresh (1749), Greenfield, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Dec 5, 2008  
Pours murky muddy straw yellow with a bit of white head. It smells a bit like pears. Very nice barrel and wine notes. The flavor is bretty with some vomit notes. Very oaky which is reflected in the finish as well. Pretty good.


 ajm (903), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Dec 4, 2008  
Bottle from West Lakeview generously shared by kylefleeger. Thanks, you non-rating catastrophe, you! Pours a moldy gold with of course no head. Aroma of tart green grapes, sourdough, wood. Flavors of much the same. I must say, I was a bit underwhelmed. I would have it again for sure, but the first time around I was not particularly impressed. I will take Girardin 1882 any day.


 Hophead22 (1056), Redlands, by way of Wisconsin,, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Nov 30, 2008  
750ml bottle courtesy f drewbeerme, big thanks Andrew. Dark gold pour. Slightly sour and dry on the nose, makes the salivary glands work involuntarily. Very dry, it’s a mouth puckerer, whoo. Very nice after the initial smack, tasty brew.


 Travlr (700), Washington, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 28, 2008  
750 ml bottle. The name refers to the GPS coordinates of the brewery. It was a typical lambic, dry and sour, but the oak added a bitter and slightly smoky flavor that wasn’t really necessary, given the underlying complexity of the lambic itself.



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