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Cantillon Bruocsella 1900 Grand Cru

overall
97
90
style
Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1025   WEIGHTED AVG: 3.66   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it’s organic or not.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ysok02 (179) - MOns, BELGIUM - MAR 25, 2015
Un très beau Lambic, concentré et complexe, idéal à la fin du repas pour se remettre la bouche à zéro.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
andriesradu (536) - ROMANIA - MAR 25, 2015
75cl. Pours hazy yellow with no head at all. Sour, woody aroma. Nice sweet and sour flavor with notes of wood and fruits. Carbonation is flat, easy to drink.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Whatup14 (888) - Saint-Jean-sur-Richelieu, Quebec, CANADA - MAR 22, 2015
Bouteille 750ml. Couleur dorée voilée, absence de mousse. Arôme de pomme mûre, levure sauvage, terreux. Goût de pomme, levure sauvage, légère amertume. Carbonatation absente, corps moyen-faible.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
olsvammel (3793) - Örebro, SWEDEN - MAR 21, 2015
On tap at Akkurat in Stockholm. Sour and fruity smell with some grapefruit. Tart taste, fruity with grapefruit. It actually has some sweetness to it. Creamy feeling. Very nice!

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
King_Alex_II (293) - SWITZERLAND - MAR 18, 2015
Golden clear color, no foam. Old feet, cheese and the typical sour stuff in the nose. No carbonation at all. Sour, funky and a bit too dry. Nice beer, Very sour, but a bit under its hype.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EdKing (2038) - London, Greater London, ENGLAND - MAR 15, 2015
Clear light brown to amber, with a nice big white head. Nose is funky, sour lactobacillus, little white wine vinous, slight vinegar, brown air exposed apple flesh, musty, doughy bread. Taste is tart and sour, funky and musty, green apple, wine vinegar, white wine vinous, bread, tangy. Very nice. So good I polished off a whole bottle pretty quickly.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fkoolen (446) - Maastricht, NETHERLANDS - MAR 13, 2015
75cl corked and capped bottle at home, 2011 version - bottled in 2014. Transparent golden colour, no head. Nose and taste are quite complex, unlike any lambic I’ve tasted yet: not too sour with barnyard, skunky tones coming through nicely, fruity lemon zest and white grapes, warming malty (?) sweetness, cask notes too. Lingering finish, with sourness building up. No carbonation, soft and dry mouthfeel, good body (especially considering 5% abv). Authentic, pure lambic.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 17/20
thome50 (1152) - Morro Bay via Orange County, California, USA - MAR 4, 2015
2001 label, 2004 cork date bottle via a trade back in 2009 for some Knuckle Sandwich. Finally opened a bottle at the March Libertine Bottle Share 2015. Pours a light orange with no head, obviously. Nose is funky socks, slight sweet pear. Taste is mild sour with some more funk and raisin. Nice but this is probably better fresh.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sebilinz (724) - Linz, AUSTRIA - MAR 3, 2015
Bottle shared by Cuso. Golden body with no head. Aroma is sour fruits some funk. Taste is sour with some green unripe apples and hints of almonds. Aftertaste is mostly sour. Nice one.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
fombe89 (241) - Asturias, SPAIN - MAR 1, 2015
Botella. @Cimmeria, Oviedo 27/02/2015. Color dorado Transparente. Carbonatación plana. Acidez baja. Primera unblended.


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