Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1018   WEIGHTED AVG: 3.66   EST. CALORIES: 150   ABV: 5%
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A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether itís organic or not.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
alex4r (77) - - FEB 14, 2015
Yellow and hazy pour, absolutely no head. Funky toes, blue cheese /barnyard aroma. Oily on the tongue and flat. Taste follows suite, that barnyard funk, only slighty tart. Probably a good example of an unblended lambic beer. Probably not the most score shattering loon but it has its place on the sun too

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gurthnar (2395) - Bratislava, SLOVAK REPUBLIC - FEB 14, 2015
Bottle. Aroma medicinal brett, light bubblegun, very light fruity, peach maybe. Hazy orange colour. Rather flat. Taste initially shocks, but mellows with second sip. Soft bretty medicinal notes, fruity, rather tart than sour. Peach. Quite good, but there are better.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MisoW (2033) - Bratislava, SLOVAK REPUBLIC - FEB 14, 2015
Bottle at Wien tasting 02/2015. My style #76. Shared by Cuso and provided by Douberd, many thanks guys. Pours bit hazy orange color, small white head. Aroma is acidic, tangerines, apples. Taste is sour, apples, tangerines, lightly sweet, some orange.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Cuso (5347) - Bratislava, SLOVAK REPUBLIC - FEB 14, 2015
Bottle from trade with Douberd, huge thanks. Yellow golden co,or with minimal white head, Tart aroma with lemon, basement aromas, funk. Taste, light sourness with vinegar, lemon, pepper. Light sour finish. Enjoyable, but not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tectactoe (2737) - Michigan, USA - FEB 13, 2015
UPDATED: FEB 16, 2015 Bottle: Deeply hazed amber & burnt golden color, not much head (as expected) just a few mild bubbles on top. Aroma of sour lemon, sweat socks, horsey funk, wet hay, acidic stone fruit, & some faint yogurty lacto. Notes of funky cork, cheese rind, & wood near the end. Sour lemon & apple skin flavor, lightly acidic. Notes of sour lacto, hay, cork, funky driftwood, & some horse sweat. Hints of white grape & stone fruit. Cheesy, funky, woody, dry, sour. Flat, oily mouth feel. Really nice, but not in Cantillonís upper echelon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mikem409 (1736) - bloomfield, Michigan, USA - FEB 13, 2015
Bottle. Color is hazy yellow not much head. Aroma of funky hay and cheese. Taste is tart lemon, blue cheese faint carbonation

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mecafilo (124) - Perugia, ITALY - FEB 6, 2015
Bottle @ home. Pours with a bright orange colour, small diminishing frothy white head. Aroma has notes of leather, barnyard and basement aromas, very nice because itís not overwhelming, as it usually happens with lambic beer. Taste is medium sweet, slightly bitter, medium sour. Medium body, watery texture, flat carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jur (414) - NETHERLANDS - JAN 21, 2015
Draught @ Wildeman, Amsterdam. Clear orange amber. Smell like piss (ok!). Restrained funk, sour, light blue cheese. Fresh, balanced, but niche.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Broncowaldon (72) - Oceanside, California, USA - JAN 14, 2015
Excellence, green apple, cherry sour cherry tart oaky goat cheese funk. Unreal balance of all the above in a wonderful example of an unblinded lambic

   AROMA 7/10   APPEARANCE 2/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
ciaranc (1040) - Dublin, IRELAND - JAN 14, 2015
Bottle from Sean, bought at De Molen. Clear yellow, no head. Sharp sour nose, bitter cooking apples. Flavour is mellow sourness. Soft carbonation, syrupy mouthfeel. Finish is mellow, applejack, amazing.

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