Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1104   WEIGHTED AVG: 3.68/5   EST. CALORIES: 150   ABV: 5%
A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it’s organic or not.

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
after4ever (7475) - Brier, Washington, USA - SEP 23, 2006
750. Wow, I’m really not the right person to rate this. Pours orange-amber with minimal head; no visible carb. Smells sharply pungent; overwhelming barnyard and horse blanket; quite tart and citric. Tastes like lemon juice. And nothing else. BitBucket Jr sez "smells like athlete’s foot and @ss."

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - SEP 19, 2006
Ever-so-slightly hazed bright gold, a scotch color that is deeper. No real carbonation... just some big bubbles. Aroma is abusive dry horseblanket, sour wood that would take the paint off a building. But at the same time, there is some hidden complexity as it warms that is hard to see. Some light fruit and honey. Very unique lambic taste. It has a bit of a stale wood component, quickly followed by a moderately sour taste. If you let it drift over your tongue, it gets very sour and woody. Pretty good. Trying not to get to jizzy on it... but it is good and mellow.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3360) - Glendale, Wisconsin, USA - SEP 19, 2006
Pours to a flat looking hazy golden body. The aroma is sour cornflakes, but it smells really good. The flavor is sour like a geuze but not nearly as complex. The flavor is nicely sour. Funky wood and sour apples. So delicate and complex. Perfect mouthfeel. Tart, sour, smooth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MIBRomeo (2570) - Wisconsin, USA - SEP 19, 2006
pours a lightly cloudy copperish orangish off color no head at all. Nice sour aroma lots of wood notes definate horse blanket and touches of leather and a hint of smoke defiante berries although I couldn’t tell which kind. Palate is fairly avg w/ a nice cheek puckering. A nice full tart flavor nicely complex a great deel of bitter fruits definate berries and apples some light leather and wood notes very mellow flavor that was quite good.

   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 9/20
Odeed (1799) - Bakersfield, California, USA - SEP 16, 2006
(ANOTHER BREW FROM IRISHBOY)murky light brown,no head.aroma is fruit,malts,and a bit of funk.flavor is just awful.like sour sewer water.this just isnt my thing.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
Lou18 (1353) - West Paterson, New Jersey, USA - SEP 14, 2006
Pour was hazy like a lambic should be. Nose was yeast. Taste was bitter and woody.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marsiblursi (3076) - Göteborg, SWEDEN - SEP 12, 2006
(Bottle) Pours a bit hazy orange. No head. Woody, sour aroma with sour gooseberries notes of peach. A bit smokey . Green apples. The flavor is sour but mild. Some sweetness. Dry. Unripe berries and lemon. Fresh pleasant aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
larsniclas (6607) - Billdal, SWEDEN - SEP 12, 2006
Bottled at RBESG 2005. Hazy orange. No head. Rubber and diesel. Soft and smooth. Some hints of raspberry(?). Very sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Enniskillen (2045) - Salinas, California, USA - SEP 3, 2006
Body is gold with no forming head. Sour, horseblanket, almost a watermelon like aroma to it along with grapefruit. Taste is watery with the normal Cantillon initial sourness with some lemon. Palate and beer is just to watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IrishBoy (4085) - Bakersfield, California, USA - SEP 3, 2006
2005 vintage; Nose of tartness, barnyard; Gold color with little or no carbonation; less body and not as sour as the Iris we had last week; flavor shows the acidic side of things with some small apricot like notes.

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