Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 987   WEIGHTED AVG: 3.66   EST. CALORIES: 150   ABV: 5%
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A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it’s organic or not.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
roomtempbeer (185) - Franklin, Pennsylvania, USA - JUN 2, 2005
Available by the 75 cl bottle at D’s six packs and dogs in Edgewood, east of Pittsburgh, PA. Vintage 2003 bottle. In Rochfort chalice, beer is an orange-golden, slightly cloudy liquid with no head, no carbonation, but seemingly appropriate. Aroma is of sour aples, pears, white wine acid, old foot, band-aid, musty barn, bundled hay, cheese, and cobwebs. Flavor is sour, tart, a velvet coating the mouth, puckering, citric acid, acidic fruits, ends moderately, or perfectly dry. Not really familiar with the style, but oh, what a wonderfully different beer experience. Sampled at cellar temperature.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
radiomgb (2364) - Peterborough, Ontario, CANADA - JUN 1, 2005
Bottle. Cloudy golden-yellow in colour. Pours with no head. Stunning aroma with lots of sourness, must, grapes and flower petals. The flavour was musty, some old cheese, apple skin, startch, very sour. Refreshing acidic saliva-inducing mouthfeel, medium-light body. The finishes lingers on and on. Wow, it doesn’t get much better then this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OlivierMTL (711) - Quebec, CANADA - MAY 23, 2005
Couleur blonde dorée, presque translucide. Acide, citronné et signé par les levures sauvages au nez. Les délicieux arômes nous font aussi penser au gazon jaune séché par le soleil. Quelques notes boisées, meringue et typique brettanomyces. Toujours dans le département de l’excellence, cette version en fut semble moins expressive et acide en bouche que la version en bouteille. Facile à boire et plutôt accessible pour une Cantillon. En fut au Moan And Dove, 21 Mai 2005.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ante (3374) - Stockholm, SWEDEN - MAY 22, 2005
(vintage 2002, bottle) Dark golden, low creamy white head. Complex and acidic aroma of oak, wood, cork and salt. Flavour is acidic, woody and cheesy, small notes of leaves. Sourish and salty woody finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MullMan (1099) - New Jersey, USA - MAY 2, 2005
2002 bottle. dark golden color, slightly hazy, no head. sour and acetic nose, like fine white vinegar. flavor is tart and sour, some unripe peach/overripe lemon. little carbonation. acidic flavor, thick & juicy mouthfeel. a little dryish and faintly woody. tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Kinnaj15 (275) - Copenhagen, DENMARK - APR 29, 2005
2001 75 Cl bottle. Hazy golden with almost no head. Just a small white rim. Nice acidic sour aroma. Soft with low cabonation. Sour acidic taste with lasting sour dry aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
shadey (1911) - Nashville, Tennessee, USA - APR 7, 2005
Bright orange color with no head. Sour funky aroma. Full body. Not flat like I expected. Complex. Quite enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Jan Primus (160) - Waterloo, Ontario, CANADA - APR 5, 2005
My first sample of the style...mild floral aroma, sour, twangy, zingy, zesty, thin body...enjoyed very much.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - APR 5, 2005
Aroma is the typical funky, barnyard, wet blanket. Mellow yellow, has a small custard head. Flavour is a distinct tart fruitness. Very dry, light bodied, in spite of the difficulty to swallow this tart, acidic concoction, leaves You begging for more! My first unblended lambic, Yumm!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joeycapps (1468) - Waterdown, Ontario, CANADA - APR 4, 2005
Hazy gold w/ relatively low carbonation & small, frothy white foam. Tart, acidic barnyard aroma w/ sharp cheese & leather notes & a light oaken, vinous quality. Light-medium, acidic feel. Very dry, tart, leathery acidic flavour w/ barnyard notes, a light fruitiness, & an earthy woodiness.

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