 canary dog (371), Rutland, Vermont, USA
Nov 21, 2007 Updated: Jan 22, 2008
I’m not sure I am a fan of this style. I’m certainly not at the price. To me, something like Rodenbach Grand Cru has so much more character and is so utterly quaffable. The body is too thin, with just the faintest hint of fizz. When held and swooshed in the mouth for too long, the finish resonates with something warm and uric. Deep snorts in the goblet and it smells like an old piss pot. This beer really, really sucks. Somewhere down the line, someone believed this style to be classic , elegant, and worthy of an acquired taste. It’s plain awful.
ajm (265), USA
Jul 25, 2008 I was shocked I liked this, because I am not a true lambic fan. But man was this nice. Forget where I got the bottle, but it was bottled Jan 07 and I had it July 08 (it was the Organic). Pours even with no head or carbonation - the best color I have yet seen in a sour, lambic or geuze. Brilliant flavor that is deep and not tart (I think the lack of carb. helps a lot to trim the edge off the flavor): mustard, unripe peach, green grape peels, very slight wood, and lemon peel. Only had a couple ounces, but I was impressed and will find this one again.
GarrettB (368), Centennial, Colorado, USA
Jul 17, 2008 Unblended real lambic? One of a kind? Sounds like an essential experience for any lambic lover, and I count myself in their ranks. I’m intoxicated immediately after the pour. Once the light amber amber is out, the aroma immediately wafts into the nose without a head to impede it - just a few lurking bubbles, like sharks in an empty sea. It hit hards with a strong column of boozy vapors, along with an oak woodiness, and whispers of peach, flower petals, oranges, nectarine and a subtle potpourri. As for the taste, it’s an acquired one. At first its like drinking public pool water, sort of flat, faint and awkwardly sweet. It stays in this unpleasant state until swallowed, at which point the tongue is aglow in a sophisticated sweet and spiced alcoholic burn, and its worth the price of that initial flavor. I also catch lime and oak in this very hazy aftertaste, but I can definitely confirm it is a delicious aftertaste, and where all of the Cantillon Bruoscella’s merits are collected.
Woodsman52 (17), , Ohio, USA
Jul 7, 2008 NO head whatsoever. My first unblended lambic. I have drank lake superior lambics and this is something completely different. It resembles the sour tartness of a straight lemon and has a subtle similarity to true apple cider. This drink is a unique beverage that is truly one of a kind. Every beer lambic fan should add this one to their list.
Bigmmartin (137), Dayton, Ohio, USA
Jul 6, 2008 Bottle thanks to Woodsman52. All I can really say is "whoa". I first tasted a lambic style beer over a year ago and this is the first one I’ve tried since then. I forgot how intense these beers can be. Has a hazy yellow color with almost no head at all. Extremely sour, tart, flavor with some citrus backbone. Has a long lasting after taste that. If you aren’t used to drinking lambics, it’s difficult to get past the sourness of this beer. But I can appreciate the intensity and complexity.
1_2many (142), Ohio, USA
Jul 6, 2008 Bottle thanks to bigmmartin. Slightly hazy golden with very little head. Sour aroma. I’m not the biggest fan of lambics or sour flavors but I’ll try to be unbiased. Slightly sweet upfront with extreme sourness throughout that lasts. Otherwise smooth on the palate. This reminds me of sour green apples. This is not my favorite style but its not bad compared to other lambics I’ve tried.
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