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Cantillon Cuvée des Champions

Cantillon Cuvée des Champions - Lambic - Gueuze

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 Percentile 
99
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3333.93/5.03.91/5.0Special5%79.6Flute, Tumbler
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Commercial Description:
A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II.

Cuvee des Champions is not a traditional 'gueuze,' in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tokyogoat (503), San Diego, California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Aug 26, 2009  
Poured a peach yellow with ample foamy head. Nose is heavy with floral and slight horse blanket. Taste is sour, almost like a sour patch klid sour, slight vinegar, big citrus tart. Its like the Orangina of sours.


 Scauca (408), Lovere, Italy
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Aug 21, 2009  
Tap @ Abbazia di Sherwood. Muddy golden with no head at all. Smells hoppy, spicy with all the range of funky notes peculiar to the style. Tastes bitter, hoppy, toward a sour end.


 Snojerk321 (1908), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 13, 2009  
Bottle. Pours a cloudy deep lemony yellow with no head. Big funk, tart citrus peel, very very faint herbal hop notes in the background. Lots of tart citrus and underlying funk dominating this brew. Finishes very tart and dry on the palate.


 vtafro (452), , New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Aug 10, 2009  
Tap @ SDBF’09. My favorite of the beers on tap for the day. Was interesting to see the difference of a gueuze blended with 3 two year old lambics rather than the usual method. Definitely a must try.Great flavored gueuze with citrus and funky sour notes.


 nbutler11 (727), Phoenix, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 8, 2009  
Bottle shared by Shyam -- thank you! Pours a hazy apricot color with a trim off-white head. Smells of sour funkiness and potpourri. Very approachable and balanced in flavor for a sour. Tastes of underripe oranges, floral hops, tart fruit and lemon zest. Well done.


 ajm (901), Los Angeles, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Jul 29, 2009  
Bottle graciously shared by Shyam. Cork said 2008, consumed a year after he purchased it. My great thanks. Finishes what Iris starts. Nose is an earthy funk with that jasmine-like delicate floral quality that is ridiculously unified. I want these guys to dry-hop my corpse because these are the most beautiful hops in the world. Flavor is more of the same and what results is a sour that is so fresh it is unlike fruit or vinegar or wine - maybe I was being unobservant but I feel it is a perfectly unified floral sour. Really something. This will be the one I keep around.


 shigadeyo (2210), Harrison, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 28, 2009  

2003-2004

6/19/2008: Cuvée des Champions appears to be clear and is light copper in color with a frothy, soft, off-white to light beige head. This beer smells like a "wet horse blanket". It is sour, tart, acidic, and has lots of vinegar in both the flavor and aroma. However, it is surprising balanced and smooth. Overall it is very good.

75 cl bottle (Alc. 5% vol.). Rating #311 for this beer.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 19, 2009  
@Pauls Girardin chugging courtesy of nickls-750ml bottle–pours a white ring for a head and hazy yellow/orange color. Aroma is tart fruit-lemon, vinegar, light malt, dry. Taste is tart fruit-lemon, vinegar, light malt, dry. Easy effervescence.



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