RateBeer
Score
9984
OVERALLStyle
Brewed by Cantillon
Style: Lambic - Gueuze
Brussels, Belgium
Serve in Flute, Tumbler

bottled
available

on tap
available

Broad Distribution

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RATINGS: 439   WEIGHTED AVG: 3.92   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II.

Cuvee des Champions is not a traditional 'gueuze,' in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
zdk (1625) - New York, New York, USA - JUN 1, 2011
Tap at RnH in the beers done wild aftermath - oaky funk, very yeasty, ton of grapefruit, licking lemons, puckering tart, doughy, touch, of bile & smooth.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (7054) - Köln (Cologne), North Rhine-Westphalia, GERMANY - MAY 30, 2011
Ausgeglichene säuerlicher aber auch etwas süßer Antrunk; der Hopfen und später die Bitterkeit stechen hervor. Beim anschließenden Abflachen des Bieres bleibt die Säuerlichkeit noch im Hintergrund vorhanden. Ausgewogen, stimmig, sehr harmonisch. Zum Ende allerdings zu flach. /11/12/12/12/11

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pwn3d (1911) - Manhattan, New York, USA - MAY 21, 2011
At rattle n hum during beers gone wild. Candi sugars, champagne characteristics... Overall light and too tame for my liking.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wedgie9 (1441) - Nashville, Tennessee, USA - MAY 4, 2011
Tasted on 5/4/11 from a 750mL crown capped and corked bottle purchased at Fine Wine Brokers, according to the . Pours hazy orange with a massive white head that slowly settles into thin, even lace. The nose is sour, citrus, and funky with vanilla oak, and a bit of spicy green hops underlying. The flavor is acidic, sour, and funky with light vanilla oak, and some spicy and bitter hops on the back of the palate. The body is light with fizzy carbonation and a long sour, acidic, and lightly bitter hops finish.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drabmuh (172) - Maryland, USA - MAR 31, 2011
Popped this open at a recent tasting to share, since its dry hopped I realized I shouldn’t let it age, plus there have been a few recent beer reviews of aged Champions that were less than encouraging. Beer is yellow with a slight haze and thin head of white small bubbles that doesn’t leave any lacing on the glass. Carbonation is moderate to low. Aroma is a little grassy with some mild hop presences and mild acetic notes. There is also some lactic in there and some nice strong funk. Smells like I expected, Cantillon gueuze plus hops. Nice. Beer is medium to light in body. In the palate, the hops are lost among the carbonic and acetic notes with a strong lactic background and a slightly funky finish. There is no aftertaste, just another great palate cleansing sour beer. Not as complex as some of the other lambics but this beer is quite good overall. Nice drinkability.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrallen34 (3445) - Chicago, Illinois, USA - MAR 26, 2011
The beer pours a light hazy gold with a decent white head and retention. Not much lacing here. The aroma is prety nice and strong with a balance of nice tart horse funk and some hops. One of the first times I could get hops in a lambic. The taste is like the aroma, nice funk with a hop finish. The feel is nice with a dry finish and very drinkable.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
teorn88 (739) - Rimini, ITALY - MAR 6, 2011
375ml bottle. Pours a cloudy orangish/ color with a big bubbly white head. Aroma is mostly sweet-sour with oak and horse blanket qualities. Nice barnyard notes too. Taste is sweet/sour, almost lemon peel. Grassy earthy notes. Some bittering hops. Medium bodied and lots of carbonation. Definitely not as sour as it could be. Still nice though.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kbutler1 (1115) - Minnesota, USA - FEB 25, 2011
UPDATED: FEB 26, 2011 Bottle. 2008 vintage. Poured into a DFH tulip glass a cloudy golden orange color with a coastered white head. Super clean aroma with lemon, peach, straw, some barnyard, and really slight hops. Drinking this is really close to a perfect dream. Light mouthfeel with good carbonation. Lemon zest start with some sweetness, minimal hop bitterenss in the end. Slight funkiness but nice balance to the overal fruit tart fruit notes. Peach fruit flavors as well. Overall, this is just a fantastic beer, clean and crisp with a really nice flavor.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (6119) - Toronto, Ontario, CANADA - FEB 23, 2011
Bottle at Beerbistro, a bargain at $30. A geuze for intermediates, this is a smooth drinker. Aroma still floor cleaner and funk, sweat and arseic. Light orange body, medium mouthfeel. Not too hard on the palate initially, a key for beginners. however it is there hours after.Fruit and ginger and apple.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
fbm115 (178) - New Jersey, USA - FEB 13, 2011
into a HFS tulip @50. Pours a slightly cloudy golden brown color with a decent sized head that holds for a bit but dissipates quickly. Smell intense of barnyard and spicy earth hops. lots of lactic in the smell that is mouth watering. taste is lactic sourness that gives way to a bit of malt complemented by bit of spicy bitter hops. finish is sour and mostly dry. mouthfeel is medium body that has a moderate carbonation. overall this is a beer that i wish had a higher availability.


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