fredrik_ (88) - SWEDEN - SEP 4, 2013
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Bottle thanks to Ludvig.
Amazing beer grapes really goes beautiful in this beer it’s so good and you just want to drink this over and over again.
Ludvig (119) - Stockholm, SWEDEN - SEP 1, 2013
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
One 750ml bottle, amazing taste of sweet candy mixed up with the cantillon sour lambic. the aroma reminds me of artificial candy, with some cantillon notes lifting it up. this is the best cantillon ive had so far, hoping to make a revisit to this willy wonkas candy land once again!
ChinoSkillzian (181) - The LBC, California, USA - AUG 9, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a cloudy orange-pinkish color with medium head. The nose is acid, lemon, funk, and a bit of red/black fruit. The palate is sour and dry with flavors of citrus, acidity, barnyard, a bit of grapes, and musty oak. Not a ton of grape flavor left but a nice Lambic overall.
Sean9689 (285) - Chicago, Illinois, USA - JUL 17, 2013
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
UPDATED: NOV 11, 2014 I’ve had this beer 5 or so times out of both 375ml & 750ml bottles. Original review 08-23-10 from 375ml bottle.
Pours a reddish/orange color, fizzy white head. Some lacing along the sides of the glass and a thin film on top as the cap. Grape juice, oak, funk/tart. I’m a huge fan of the Concord grape juice-esk smell. The funk melds wonderfully with the grapes and the oak notes are an added bonus. Solid. Grapes, tart/sour notes, slight oak, fruit characteristics, some must old barn in there as well. I am in lust with this beer. Light, champagne-esk lively carbonation, dry finish.
One of the best beers I’ve ever had, no doubt.
readbaron (78) - Chicago, Illinois, USA - JUL 12, 2013
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Wow. The Don lives up to the hype. Nose is grape juice. Strongly reminiscent of concord grapes, some oak, hint of funk. Cloudy light red/dark pink. Taste is superb. Juicy grapes followed by light lemon tartness and a tpich of earthy funk. Refreshing - unlike any lambic I’ve had before. Fox grapes are legit.
blutt59 (6236) - Dallas, Texas, USA - FEB 22, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
bottled, ericandersnavy tasting, clear orange in color with no head, few bubbles, aroma is dry white wine, musty, flavor is dry wine, light bodied, some sourness, funky yeast note, earthy floral finish
brokensail (13234) - Orange County, California, USA - OCT 29, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Murky orange-red pour with a small white head. Nose is musty and very heavy on the grapes. Strong funk, lots of fruit, and plenty of acid. A touch of lemon zest, some blue cheese, and a bit of damp straw. Flavor is lightly sweet from the grapes, but still has a very pronounced acidity and sourness. Nice blue cheese funk, some grass, straw, and must. Strong citrus notes, a bit of oak, and a lot of barnyard funk.
corby112 (2214) - philadelphia, Pennsylvania, USA - SEP 4, 2012
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
HUGE thanks to Umberto for busting out this rare treat during our epic drinking session at The Goblin Pub in Pavullo nel Frignano, Italy. Your generosity knows no limits!
Pours a hazy, bright amber color with golden orange edges and a one finger frothy white head that slowly settles into a lasting ring. Sporadic streaks and spots of soapy lacing left behind.
Sweet vinous aroma with a really strong grape presence countered by a decent amount of musty funk. Nice earthy barnyard character with some horseblanket, lactic funk, cobweb, oak and grape must. Subtle acetic presence but the sweet grape and vinous dark fruit notes keep it in check. Very inviting nose with the vinous fruit and musty funk complimenting each other perfectly.
Tart and puckering with a good amount of sourness but it never becomes harsh or overly acidic. Lots of earthy barnyard funk and sweet, vinous fruit notes balance things out. Kind of reminds me of fresh St. Lamvinous but just a bit sweeter and more vinous. There’s a very prominent grape presence that counters the dry, musty funk and sour acidity nearly perfectly. Surprising how prominent the vinous fruit still is after four years. Some brett and lactic funk contribute to the complexity yet this beer remains delicate and easy to drink with some lingering acetic flavor in the finish that leaves me drooling for more. I could see this being too sweet and not sour enough for some people but I loved the balance of flavors.
jethrodium (366) - Berkeley, California, USA - AUG 30, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
750 ml bottle generously shared by colonelforbin. Huge thanks to Mike for sharing this rarity. The Don pours cruddy reddish amber with a small white head that settles to a ring and leaves a small amount of lacing on the glass. The musty, earthy grape juice. Lots of grape juice, like Welch’s. There is also an aroma that smells like smarties as well as a bit of a mineral note and very light sulfur. The initial taste has a bit of sweetness with lots of musty grape juice. It is fairly tart with lactic acid. The smarties come through in the taste as well. The finish is drying with more grape juice. There as also a slight astringency. Medium body. Medium-low carbonation. This beer is certainly unique and very good. The Don lives up to the hype.
FlacoAlto (3849) - Tucson, Arizona, USA - AUG 12, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled March 2011; RBWG
The beer pours with a pale, wispy head that sits on top of a pale-purple tinged, amber colored beer. The nose has a really foxy (as in wild grape) note that sort of leans towards Concord grapes up front. There is a back note of mustiness, more moldy character, and some plastic-phenolic funkiness. It smells nicely tart, with more lactic notes than anything, but definitely some other acids round things out here as well. A butyric and goat-muskiness lightly touches the finish of the aroma.
As the beer first hits my mouth it tastes tart, but then gets more sharp and sour as it rolls across the tongue. This has a big, sharp, sourness in the end, but it is not acetic; some of the acidity must be from the grapes, as it is not entirely lactic in character. Linger flavors of foxy grapes melds with musky, and slightly moldy notes, as well as a touch of phenols that are almost plastic like in character. The plastic notes get a bit more prominent as the beer warms up. This is very dry, quite funky and the lemon-like tartness help immensely as well. A Brettanomyces signature plays a big role here, but part of the funkiness certainly comes from the particular grapes use. This is very light and quaffable (at least if you really like sours), but doesn’t come off as being watery or thin.
This is really nice, I would have loved to have had more, but this is certainly an awesome way to start off a grand tasting event. I like that this is super tart, and it is just so nicely evocative of musky, foxy, grapes and funk. This beer has definitely inspired me to find more funky, foxy, indigenous / wild grape varieties to use in Sour beers of my own; the signature that the grapes have left on this beer is just so interesting and intriguing.