RateBeer
overall
100
96
style
Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1045   WEIGHTED AVG: 4.03/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Apricot lambic


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GAManiac (1944) - Atlanta, Georgia, USA - NOV 20, 2008
2007 bottle poured into a snifter. It pours a bright, hazy yellow gold with a moderate size fluffy white head that lingers as a ring and swirl for a while. The lacing is minimal. The aroma is quite sour, with lemons, apricots and a bit of funk - barnyard, hay, etc. Quite a bit like lemon juice combined with some vinegar. The taste is even more sour than the aroma with a massive acidic lemon kick up front before a little bit of fruity sweetness in the middle, but then back to the massive sour presence that attacks the taste buds and makes the lips pucker in the finish. The palate is light and dry with a tingly carbonation presence. Wow, this is a seriously funky and acidic lambic that is pretty harsh on the taste buds. Very tasty stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jukkabro (3484) - Tampere, FINLAND - NOV 20, 2008
Light yellow colored with hazy appearance. Little vanishing white head. Sweet apricot dominates this nice lambic sour aroma, some pineapple and raspberries also present. Medium bodied, biting palate. Flavor is also nicely soft with apricot and fine sourness, aftertaste lasts with sweet sourness still. Easy to drink good lambic.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Scauca (490) - Lovere, ITALY - OCT 18, 2008
Clean bright yellow with a little nice white head. Mellow funkiness, malty, barnyardy, with a subtle apricot/peach. Extremely sour.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11725) - Escondido, California, USA - OCT 16, 2008
GABF 2008, Dr. Bill’s tasting. Pours hazy light yellow with an average, fizzy, white head, mostly lasting with good lacing. Aroma is average malt (hay, straw), light hops (flowers, grass), average yeast (horse blanket, barnyard) with notes of grapes and wood. Medium bodied, mineral texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
AgentSteve (1647) - SF Bay Area, California, USA - OCT 12, 2008
Pours golden apricot with no head. Nose is alcohol and apricot. The flavor goes more tart apricot with a dry finish. A sweetness in the middle comes through.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DeweyDell (159) - Columbus, Ohio, USA - OCT 11, 2008
Pours hazy peach color with some fizzy white bubbles on top that quickly disappear. Aroma is lovely and complex, very smooth. Peach (though I’m sure that is the apricots, I don’t know what an apricot smells like), oak, vanilla, some citrus (orange, lemon.) Taste, whoa. Whoa. This is so peachy, and sooo so sour, I can feel my cheeks puckering relentlessly way in the back of my mouth. This is pretty acidic, I think I can already feel my stomach churning a little bit and I definitely feel it in my chest. But still... I absolutely love this.

4.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DrHomolka (761) - Portland, Oregon, USA - OCT 11, 2008
750ml. 21Aug06. Pours a hazy dull orange/peach color with a lot of bubbles when I pour but has zero retention. No head to speak of after a minute and not a bubble in sight. Aroma shows significant funkiness. Normal Cantillon critters, Gueuze-like. Cider, urinal, hay and barnyard, musty cherries, lemonade. Some fruitiness as well, citrusy. I think I get some Apricot or Peach when I smell this but it didn’t jump out at me if I wasn’t looking for it. At warmer temperatures a rubber band aroma develops, though not negative. This thing smells acidic. It’s certainly satiating my funk/sour craving. Flavor is huge apricot, really well integrated fruit flavor following and preceding intense sourness. Lip puckering tartness, though not overdone. Lemony, super acidic with a dry finish. This is quite impressive how sour this is yet how it still manages to have such a rounded and defined apricot taste. One of the more intense lambics I’ve ever had when it comes to sourness. I certainly can’t think of any sourer. This is another knockout from Cantillon.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Beerlando (3342) - Orlando, Florida, USA - SEP 27, 2008
UPDATED: OCT 26, 2010 Update. 2006 vintage, consumed in September 2010. Dear lord, this is a ridiculously bad ass beer. It just keeps getting better and better with age. This most recent experience displayed an initial softness to the fruit that wasn’t present in its brash, youthful state. Still, the groundswell of intensity builds with each sip, bordering on full-out sour apricot beauty amidst a complex citrus gueuze-like finish. Excellent stuff. Note to self.....acquire more of this by whatever means necessary. This might just be my favorite fruit lambic of all time.

Original rating (circa 2008, from both fresh draft and year old bottles). A clear, glistening, golden-orange body is topped with a thin, wispy film with a bubbly, off-white rim. Sudsy micro-spots of lace show like constellations in the night sky. As soon as liquid hits glass, an explosion of sour fruits and barnyard funk dart for the nose. Intense lambic sourness attacks relentlessly, while scents of sun warmed apricot skins and acidic apple cider vinegar fight through the lingering, cloudy, farmhouse funk. The first sip comes with a cringe inducing, mouth puckering assault. This stuff is heavy duty sour.....sucking on a lemon sour......but if you can handle it, you are rewarded with luscious, juicy apricot, nectarine and green apple goodness. The light carbonation and classic lambic body are perfect, as any fizziness would surely intensify the acidic punch beyond tolerable levels. This is a fantastic beer, but make sure you are well versed in sours before you go anywhere near this bad boy. You have to crawl before you can sprint.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Guerde (1280) - Minneapolis, Minnesota, USA - SEP 24, 2008
(bottle, thanks Badgerben!) Pours a fairly still yellow. The aroma is all over the board, scents of freshly cut avocado, garlic, dried apricot, and the characteristic Cantillon barnyard funk. The taste was too sour and abrasive for me. There is huge mineral, vinegar, and lemon components that dominate over the subtle undertone of apricot. The flavor finishes with lingering sourness. This is definitely the most sour beer I’ve tried.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Blom (837) - Odense, DENMARK - SEP 24, 2008
Hazy yellow with a diminishing head. Citric and sour aroma of vinegar. The flavour begins nice - with notes of lemon and fruits - not sure if it’s apricot. Then the Cantillon effect kicks in going into harsh grape like acid and sourness. The throat burns and the stomach turns. Extreme. (A S.1, E. 2)


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