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Cantillon Frambozenlambik

Cantillon Frambozenlambik
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Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium


on tap


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RATINGS: 77   WEIGHTED AVG: 3.95/5   EST. CALORIES: 165   ABV: 5.5%
Draught lambic & raspberries from the wood, the base for the Lou Pepe Framboise.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sjogro (2729) - The Hague, NETHERLANDS - SEP 3, 2016
Tap at Moeder Lambic. Hazy pinkish red with light pink head. Sweet fruity raspberries and mild lactic sour, minerallike saltiness. Medium body, soft carbonation. Very refreshing and fruity, nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ciocanelu (1329) - Timisoara, ROMANIA - SEP 3, 2016
From cask at Moeder. Clear, bright pink color with light pink head. Aroma has really nice, fresh, bright raspberry with a light barnyard note. Taste starts tart but not overly sour, really fruity with slightly bitter, raspberry pits finish. Light body, almost flat. Overall it’s a really fresh and fruity framboise lambic really easy to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
biirusaikou (2566) - - AUG 19, 2016
Moeder cask version. Lovely dry raspberry character, nicely tart. I may prefer the kriek but this is a classic for sure!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (12101) - Escondido, California, USA - JUN 10, 2016
Draught at Moeder Lambic Original. Pours lightly hazy ruby with a medium, frothy pink head, medium retention with light lacing. Aroma is heavy raspberry, light pale earthy malt with oak notes. Flavor is lactic raspberries, oak no, pale wheat malt with a dry finish. Medium body and moderate carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Maakun (3933) - The Hague, NETHERLANDS - MAY 28, 2016
Tap at WvdSG. Bright neon pink with no head. Massive raspberries, just lots of them with some bitter pits too. Not that much lambic character, though there is some oak, funk and hay. Under medium sour and bitter. Under medium bodied with no carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
GrumpyOldTroll (58) - New Jersey, USA - MAY 6, 2016
Dense red color with a small amount of head. The taste is slightly tart raspberries with a slightly sour aftertaste. Very easy to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
CraftBeerNick (1920) - London Town, Greater London, ENGLAND - APR 28, 2016
Tap at Moeder Lambic Fontainas, 28th April 2016. Pours deep pink, attractive light pink and white head. Aroma I tart raspberries, funk, lambic, wood, barrel. Taste is tart raspberries, wood, barrel, sour berries and funk. Palate is full bodied with no carbonation. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
freretoc (1686) - Besançon, FRANCE - APR 21, 2016
Bue à la pompe en 25cl au Moder Lambic Original. Couleur rouge, belle mousse et aucune effervescence. Nez framboise, En bouhce attaque framboise, on a vraiment l’impression de boire un diabolo pas sucré et pas effervescent excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mmahut (1843) - CZECH REPUBLIC - APR 21, 2016
On tap, ML<,/b> Pours on red body with pink fluffy head. Aroma has gentle raspberry character, little bit acidic on the nose. Taste has high sourness, vinegar background, light raspberry notes. Body is flat, medium, refreshing, medium low carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Belgianloner (40) - Manchester, Lancashire, ENGLAND - APR 3, 2016
Consumed at Moeder Lambic in JAN/16 on keg. AROMA: Fresh Raspberries. Fresh Lambic. Fresh. Slight typical notes. APPEARANCE: Deep raspberry colour. Quite turbid. TASTE: Incredible and fresh Vivid raspberry notes. Very upfront flavour. PALATE: Extremely refreshing. Very vivid taste and mouthfeel. OVERALL: I actually preferred this to the Rosé de Gambrinus. Superb fruit Lambic of the highest freshest quality.

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