Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1826   WEIGHTED AVG: 3.84/5   EST. CALORIES: 150   ABV: 5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Braudog (6219) - Yorktown, Virginia, USA - JUL 11, 2007
I uncorked this and realized I may have it a little cold. It pours bright orange with a cloudy covering of yeasty head. The aroma, exquisite ... Iíd describe it as "Mediterranean" -- very acidic, almost olive oily. This is definitely a sipper ... sharply vinegary, lemony, bready, juicy, sour, oily. Finishes dry. (#3014, 7/11/2007)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SSSteve (4006) - - JUL 7, 2007
UPDATED: JUL 13, 2007 cloudy dark gold with a small fizzy white head. olive, brett, sour, musty aroma. makes my mouth pucker without even tasting it. not a fan of this style but i try to be fair. flavor is mainly peach and apricot with some brett and olive notes and maybe some lemon. palate is sour(as hell) but smooth somehow. highly acidic(stings my teeth). i can tell itís made well and a lot of care has been taken here. after the acid and sourness bombard the palate it becomes sweeter, juicier, and easier to drink.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - JUL 6, 2007
UPDATED: SEP 9, 2008 spettacolare, a quanto ne so un vero classico della gueuze, sicuramente tra le cose piý curiose e preziose (curioso dirlo di una miscela di lambic) che io abbia mai assaggiato. La prima impressione fu piuttosto brusca, ma cíŤ voluto poco per innamorarmi. Assaggiata per la prima volta allíIrish di Quinto (6), poi comprate due bottiglie da 33cl per un aperitivo da Ciobž (6.50 - !! - per ognuna) e poi ribevuto al pub del Duca (6) in una splendida serata iniziata con una titanica pizza ai peperoni a Campomorone. Ribevuta di recente con la mia ragazza a cui Ť piaciuta (!!!).

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BeerBiker (1413) - Odense, DENMARK - JUL 4, 2007
[Sampled at DōE-festival, Valby, 2007 with svoger.] After a heavy tour passing stouts and IIPAís this was a wonder. Sourness of grapefruits made me ready for further investigation at the festival. It cleaned my mouth in the best way, you can imagine. Iíll never forget it. Maybe I should sample it neutral one day, but I think Iíll give it the same rating. From now on Iím lost in Cantillon!!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Veer (362) - Landskrona, SWEDEN - JUL 4, 2007
Original notes lost.
Smells soapy, citrusy and bretty. Nice and complex aroma with hints of green apple peel. Slightly leathery.
The flavour is not as sour as I prefer, but itís adequate. Thereís a vague saltiness which gives it a little more body.
Hazy, warm yellow with some pale foam. Itís quite soapy and light, yet slightly viscous to the palate. Nice carbonation. All in all a nice but pretty light gueuze.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 13/20
DruncanVeasey (7999) - NUNEATON, Warwickshire, ENGLAND - JUL 2, 2007
UPDATED: JUL 14, 2007 750ml corked and capped bottle, recommending I drink it before 2030. On this evidence, I could have waited. Pours a dull, faintly misty gold with a creamy white head receding to a halo. Nose is sherbety and sharp, with notes of lemon rind and sodden barrelwood. Pungent, shuddering, sour apple gobstopper sourness beyond the cheapest, nastiest, bone-driest champagne or white wine Iíve ever encountered. But none of the wood-tinged dankness or fustiness needed to make the acidity interesting. Once the glass has stood for 10mins, the acidity becomes almost unbearable...but still I keep lifting the glass. No choice really as the g/f has just tipped hers into mine. There is a fruitbowl of sour apple, lemon and tangerine flavours swirling around somewhere in there, but overwhelmed by a burning, gastric acidity. The reason why a beer this dominated by one-dimensional sourness is hailed as a complex classic continues to elude me. A beer that challenged my senses from first swig until last, but not a beer I enjoyed.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUL 2, 2007
From a 375mL Bottle, 2006 Bottling Date. Pours a transparent honey gold color with shades of naval orange skins and a finger of rocky, brilliant white head. Crisp, tart, brilliantly acidic, funky aroma of fermented lemon peels and under-ripe mango flesh. A wave of pineapple skins, granny smith apples, and anjou pear served on a cracked wheat cracker with a healthy spread of chevre cheese. Lovely balance of natural fruit aromas and funky acidity in that the funkiness adds complexity without completely dominating the fruity characters from the wild fermentation. Light bodied, moderately carbonated mouthfeel with a crisp acidity. The palate starts out with some crisp lemon and husky rhubarb stalks. White oak and dusty leather pile on, fruits remaining. A dusting of cracked white pepper and lactic fermentation cheese finish off the flavor brilliance. Fantastic example of the style; I like my gueuze to have a prickling carbonation to enhance the biting acidity of the beer - this particular bottle doesnít have this quality although itís not flat by any means. Everything else is rock solid and absolutely gorgeous, leading me to expect sheer beauty from a bottle with a well conditioned sizzle. I will certainly keep searching eagerly for that bottle...

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - JUN 25, 2007
Bottle at Aba Jour bar in Ghent (Belgium), poured a clear gold with no head. A beautifully clean sour aroma with some citrus and some sweet berry. A light palate at first and some citrus apple, then the sourness comes through, lingering for a long time after the swallow. Why I like these bbers I do not know, but I do.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
thewolf (11931) - Kolding, DENMARK - JUN 24, 2007
UPDATED: JUL 19, 2007 Bottle, from Kolding Vinhandel. Bio. Pours a hazy yellow-orange with a fine medium white head. Flavour is a little underwhelming, sour berries and vinegar. Flavour is fresh and quite tart. Sour and fruity. This lambic feels up my mouth nicely. Fresh and lively, but very much a lambic in the oldfashioned sense.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Slayer85 (1051) - Firenze, ITALY - JUN 10, 2007
UPDATED: JUL 6, 2013 Bottle. A hazy and sparkling medium blonde body, with a large, fizzy, mostly diminishing white head. The aroma is lightly malty (grain), moderately to heavily yeasty (barnyard, cheese, basement, leather), with notes of lemon, wood, green apples. The flavor is lightly sweet, heavily acidic, very lightly bitter. Light to medium body, watery/velvety texture, lively carbonation, dry finish with light to moderate bitterness. Time to re-rate Cantillons beers since Iím getting into Lambic more and more. Wonderful, refreshing, complex and funky.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 132 133 134  135  136 137 138 » 183

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50