Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1826   WEIGHTED AVG: 3.84/5   EST. CALORIES: 150   ABV: 5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
madcow75 (426) - Sun Prairie, Wisconsin, USA - JAN 27, 2007
Bottle. Pours hazy yellow/orange, thin white head. Aroma of some tart fruits, lemon mostly, some funkiness too. Taste is tart and sour, more lemons come to mind. Lots of sourness. I enjoyed this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
smartlung (159) - Valrico, Florida, USA - JAN 27, 2007
bottle from World of Beer - I must say I enjoyed the Lindemans Bio much better - still not up with the sour tastes just yet - aroma of citrus, lemon, and a little funk, I think Manneken Pis did exactly that in this beer - just not my favorite

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (5329) - San Diego, California, USA - JAN 24, 2007
Pour is hazy yellow/orange. Aroma of funk, lemon, and a little bit of spice. Flavors of barnyard funk, citrus, light fruit, hay, and sourness. Quite good, even though I’m not used to lambics yet.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3916) - Chicago, Illinois, USA - JAN 19, 2007
UPDATED: SEP 4, 2007 12.7oz bottle, not sure of vintage but it reads "Classic Gueuze" in red letters with yellow label and sillouette of cantillon logo (guy falling backwards on chair). pours hazy straw with great looking head. aroma is really impressive with barnyard funk, musty, and lemon. flavor is initially tangy, pretty tart and sour, then gets musty and sorta sweet, finishes sour and dry. i could have 12oz of this every day.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sersdf (1019) - chicago, Illinois, USA - JAN 14, 2007
homogenous orange opaque appearance. aroma is pure farmhouse. sourness. this is basically exactly what it’s supposed to be. i think it’d be great and refreshing as a summer standard, but the novelty isn’t worth the premium price. really simple as beers go.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nhorween (645) - Chicago, Illinois, USA - JAN 14, 2007
Bottle, thanks Sersdf. Cloudy honey colored pour with a thin white head. Yeasty, spicy, bready aroma with citrus-pith like notes. Flavor is pretty much all sour and bitterness. Tastes like under-ripe grapefruit with a little less tartness. Really, really interesting. Subtle complexity. Fresh on the palate. I don’t know anything, really, about the style or the brewery, but I’m intrigued. This is definitely a style I’m interested in exploring more.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Fukito (1008) - Santiago, CHILE - JAN 13, 2007
Bottle - January 2007 - Thanks Omhper! Shinny hazy orange with a dissapearing white head and champagne like effervescence. Aroma is salty, mineral, cidery, fruity, green apples, spicy, rotten oranges, penetrating!. Acid taste, very tart, some vinegar, salty finish. Intriguing and refreshing. I appreciate it and can see what this means to be, but I´m not ready or it is not my cup of tea. Ends with a lemony feeling. Aftertaste is dry, acid but not offending. Refreshing and sparky. Difficult, but I think I´m getting started on this sour things xD.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dwyerpg (5415) - Las Vegas, Nevada, USA - JAN 11, 2007
Has a nice, almost creamy horse blanket aroma. No creaminess in the taste at first, but later. Certainly has a good sour and lasting lfvor. A little thick in the finish, but great nonetheless.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hoser (372) - Cowtown, Alberta, CANADA - JAN 8, 2007
Champange like but tart, I have a bottle of this downstairs that says bio on it but the one I am rating shows the brew pot at the brewery on it and yes I have been to the brewery. Outstanding page 100 of Michael Jackson’s Great Beer Guide and only 441 of 500 Classic Brews to go.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
yalnikim (800) - Wellington, NEW ZEALAND - JAN 2, 2007
Tasted 02/01/2006. Lot 2.06. 375ml corked and capped bottle from RW&S. Pours a pale rose gold, lightly hazy, with a creamy white head that disappates into a thin film. Musty dry aroma is mostly sour, quite citrus, with woody, floral and yeast hints that remind of champagne. A touch of seetness is perceived in the mouth, at first, but that’s quickly wiped out by a dry sourness, slightly tannic in the middle to finish, and then a big citric tang on the palate (reminiscent of licking 9v batteries). Slight fruity note in the lingering citric/tannic finish. Soft carbonation, which is needed to allow the prickly acidity through. Definitely reminds me of a very dry champagne, with a sour edge. Very enjoyable.

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