RateBeer
overall
99
74
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1532   WEIGHTED AVG: 3.82   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TAR (2435) - Lafayette, Colorado, USA - FEB 19, 2004
2001 vintage, 12 oz: Clear pale golden. Sticky, sudsy, fluffy white head. Mouthwatering aroma of lemon rind, grass, mold, and olive wood. Substantial airiness carries the delicate flowers and haylike malt whispers along with a touch of honey sweetness and the signature peppery Cantillon yeast. First sip is gritty and spritzy, quickly turning creamy. Opens with sharp iron and dried apricot flavors underpinned by grass, honeydew, and flower petals. Light suggestions of lemon zest. Late burst of chewy brett accompanies the delicate hay and peppery yeast notes before a firm, puckering tartness takes effect. Finishes decadently musty and dry as a bone, as expected, while the brett and pale malts take a backseat to the wood and yeast remnants. With a touch more soft, husky maltiness to spruce-up the tartness and grassy flavors, this would be flawless. This possesses elegance same as Hanssens and Girardin possess funk.

1.8
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 8/20
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 9, 2004
Hazy yellow with a weak head. Sour aroma and a painfully tart taste. I know these are considered some great beers but they just leave me cold.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
SubstanceT (1092) - Saint Louis, Missouri, USA - FEB 8, 2004
Jeeeze people, what am I missing here? I want to like this stuff, but it just doesnt happen. Cloudy sparkling with a yellow head. There is wheats and yeasts and an earthy presence in the nose. The taste is sour with kick of Blah. THe body is crisp and sparkling. ARGH!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
muzzlehatch (4424) - Burlington, Vermont, USA - FEB 8, 2004
12 oz bottle, 2002. Bright golden, very slight cloudiness, massive champagne foaminess. Horseblanket, sour apples, lemonade in the huge nose. On the tongue, sour but supple and light, acidic yet almost creamy in the midpalate. Finish dry and sharp, clean. Wonderful, though I think I'd opt for Girardin of the gueuzes I've thus far sampled.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sloth (2443) - Ceciltucky, Co., Maryland, USA - FEB 7, 2004
Bottled 2001 Extra large white head, very noisey. Nice clear gold color.Large fruity nose, apples and some toasted malts also. Co2 somewhat much. Light body, seriously spritzy. Extra sour(IMHO) and acidic. Good fruityness, apples and pears, slight citric notes. Finish is dry, earthy. Learnin to love the Gueuze!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - FEB 3, 2004
750ml Bottle capped and corked. 5th Bottling October 2000Poured a light clear gold color with minimal head and looking very Champagne like. Aroma is slightly sour, musty, yeasty and with notes of grapes. Mouthfeel is clean and crisp and somewhat lighter bodied. Flavor is as close to champagne as a beer has eve tasted. Tart and grape like with a dry finish and quite sour. Overall a very good Gueze.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TheBeerGod (5165) - Newport News, Virginia, USA - FEB 1, 2004
UPDATED: FEB 2, 2004 Went to open the bottle on this and removed the foil. There was rust, some kind of top soil smelling substance and some bready looking material. Smelled awful. A precursor of what's to come? Cork says this was bottled in 2002. So it's a year old at least. Very foamy. Gold body with a tall foaming head. Nose is pure funk! It smells like a damp basement with a soil floor. There's an earthy stankiness to it. Some hints of champagne mixed in with rotten fruit, wet wood, soggy cardboard, and a decaying tree. VERY sour taste. More of the funkiness is evident though. Some citrus, mixed with earth, more basement, sweat, and leather. Surprisingly not as tart during the finish as I expected. It's actually kind of smooth, and I'm not sure if that has anything to do with it's age. Very good beer!

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
frink (467) - coquitlam, British Columbia, CANADA - JAN 30, 2004
Bott;ed 2003. Cork came out on it's own, probably would have blown across the room if I hadn't held it. Poured very lively like champagne with a yellow cloudy body. Aromas of yeasts, cobwebs, dank musty basement and a somewhat medicinal smell. Flavour that of carbonated consentrated lemon juice. Was the sample too young ? Or am I not worthy?

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
rgrep (156) - Wellington, NEW ZEALAND - JAN 30, 2004
(7 Jan 04) Label reads "Gueuze 100% Lambic Bio" but I assume it is the same as this. Pours a dark, murky yellow with a fizzy white head that fully diminishes. The nose is of grape and grapefruit. The body is sour and dry throughout with a long, slightly astringent finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Syd (920) - Waconia, Minnesota, USA - JAN 22, 2004
2002 vintage: 1 pint 9.4 oz bottle pours an orange gold color with a minimal head and some lace sheets that slide down in little time. The aroma is barnyard, asphalt, wood, biological, and tart. The flavor is more sour than a lime, salty, a definite funk, hops detected, and very acidic (but not in a stomach acid sort of way). The palate is impressively rich for how dry this stuff is. Overall, I'm pleased I drank the big old bottle (see Mom, I finished my Gueuze) - in an anthropological sort of way. I will admit I am more of a Belgian Strong Ale whimp. I will leave this style for those that really like it.


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