Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1607   WEIGHTED AVG: 3.82   EST. CALORIES: 150   ABV: 5%
Share this beer with friends!
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - JUN 13, 2004
Horse blanket, yeast, sweat, gently sour nose. Flat looking orange-tan with very thin ring of white head. Sourness continues in the flavour but seems somehow reserved or subdued. Lightly acidic, plenty of fruit notes and a very dry finish. Medium body with fairly high carbonation make this very pleasant in the mouth. Bottle (enjoyed at Mondial RB Gathering 2004 with CapFlu, CaptainCougar, jercraigs, MartinT, OKBeer, Radek and Rastacouere).

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CapFlu (4611) - Victoria, British Columbia, CANADA - JUN 9, 2004
UPDATED: NOV 7, 2004 (Bottle) Post Mondial Gathering 2004 at TiggMTL. Pours a clear amber with great sedimentation. Sour nose is milder than the flavour. Good dry finish. Sweaty goodness. Many thanks to Radek for this offering...

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fly (1419) - austin, Tejas, Alabama, USA - JUN 7, 2004
Itís good, itís gueuze. I like it. Just donít expect me to wax eloquenltly on it as Iíll save my prose for the posting. This I just enjoy drinking. Nuff said. If you have another bottle, come find me.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6137) - Montreal, Quebec, CANADA - JUN 7, 2004
UPDATED: JAN 28, 2006 Very light amber, clear, thin white head. Aroma contains tons of wet hay, intense horseblanket, bread, cookies, fruits, sour wheat. I like the horse sweat characteristic, but this doesnít strike me as the perfect gueuze. Palate is full of lactic acidity, but itís nowhere close to agressive. Sweat, horsey, wheat, hay, rather complex, apricot, peaches, cider apples, pears.... Bone-dry cider finish, astringent as well. Medium bodied, fairly high carbonation which fits very well. Thanks to Radek for bringing this to the mondial saturday gathering.
Resample in a 750mL showed a quite salty beer with cork flavors and lots of vinegar. Nose seemed a bit underwhelming... Lowering this from 4.0 to 3.7. Iíve had a few gueuzes I find absolutely superior, far more aromatic and pleasant, though this one is very clean.
Take note that those few bottles of the 1996 vintage still around I consider worth 4.5/5 and still with aging potential, a lot funkier than recent relatively clean examples and infinitely complex.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - JUN 5, 2004
UPDATED: APR 13, 2013 Bottled. Orange/white/green in appearance, with massive carbonation, and an initial white head which quickly dissipates. The aroma is sour and reminds me of sparkling wine. The taste is sour and challenging with hints of crisp fresh apples. This is obviously a good beer but just is not really my type. Score 3.2
Subsequent rating scored 3.8. Average becomes 3.5

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
TorbenH (887) - Frederikshavn, DENMARK - MAY 24, 2004
Not my kind af beer. Medium orange-golden liquid with a small amount of white head that dissipates quickly. Flavor is very sour. A typical Gueuze.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rajendra82 (959) - Alpharetta, Georgia, USA - MAY 21, 2004
Purchased in a 12 oz. green bottle which was adorned with black foil neck wrapping. Uncapping the bottle revealed a cork underneath, which seems to be a standard for Belgian premium beers. The pour into a tumbler was a cloudy peachy orange color with an initial fizz of carbonation that disappeared very quickly. The aroma was very unique. Itís hard to put into words what this beer smells like, but Iíll try anyway. I could detect wet grass, sour apples, green onions, and pickled vegetables. As weird as it may sound, the smells actually got my mouth watering. The taste is also extremely unique. The beer exhibits a mouth puckering vinegary sourness at first sip. The sourness is accompanied by a peppery spiciness and a hint of bitterness. There is no sweetness to balance these tastes out, but sweet drinks are for babies any way. As the beer warms, it gets a bit creamier on the palette, tempering the astringency. The 5% ABV is so far down the radar, it slips past the tongue and only shows up as a warming sensation in the belly. This is a light and refreshing traditional gueuze, which should be enjoyable in the upcoming summer months.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Crockett (1012) - Southampton,Ontario, Ontario, CANADA - MAY 18, 2004
Tiny beaded carbonation. Pours light gold with lots of haze. Itty bitty soapy head. Light grapey grass aroma. Very similar to Timmermans Gueuze Caveau. Piles of lemon in the front, lime in the finish. Wow, thatís tart. Traces of yeast, honey and apple cider vinegar. Extremely expensive, not overtly impressive.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrnkMcDermott (2835) - Downers Grove, Illinois, USA - MAY 13, 2004
Donít know how long this bottle hovered in back of the liquor store cooler in Clinton, NJ, but it doesnít have the current label...
Whoa! Big horsey smell when I finally got the slightly moldy cork out of the bottle. Kicked up a big foamy head when I poured it, that quickly subsided as I set up some crackers and blue cheese. Appearance is just like a pilsner, yet somehow more pleasing. That original smell went away, too. Taste combines aspects of a dry champagne and a sour grape juice. Sourness is not distracting, rather, allows more subtle traces of fruits. Canít pick up too much malts or hops, but color is like a good French farmhouse ale. Yeast dregs on bottom add extra note of grape skin tannins.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
edden (926) - cow- lumbus, Ohio, USA - MAY 8, 2004
5/3/04: Bottle.
Body consists of a golden-orange to yellow gradation. No lacing. Nose of dry cheese, dirt, age and oak barrel. Sour flavors of white grape, vinegar and a touch of green apple. Finish is tart, clean and long.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 144 145 146  147  148 149 150 » 161

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50