Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1845   WEIGHTED AVG: 3.84/5   EST. CALORIES: 150   ABV: 5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
Tranquillity (1789) - Amsterdam, NETHERLANDS - NOV 5, 2006
Bottle. Yeasty aroma, very tart. Quite orange colour. Very fizzy and crisp. Extreme taste! Looong finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - OCT 31, 2006
Bottle at the King’s Hall, Stoke on Trent 27/10/2006 Strong sour fruit aroma. Golden coloured fresh and fruity gooseberry with a sharp and smooth finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
brewblackhole (1588) - Muskego, Wisconsin, USA - OCT 25, 2006
Heavy grain and hay aroma,so much astingency my jowls pucker just from the aroma, cloudy gold color, light acidic sour taste, dry and refreshing, full but not overpowering,a classic taste to ponder

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tomthompson89 (1976) - Toronto, Ontario, CANADA - OCT 22, 2006
bubbly and champagne like, tart sour musty but soo ineresting. love trying the real lambics

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zebracakes (1339) - Washington DC, USA - OCT 22, 2006
Bottle. Pours crystal gold, quite bubbly with white head. Looks like champagne. Aroma is bleu cheese, tart, and sour. Flavor is sour, musty, cedar, quite tangy. Delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fonefan (43533) - VestJylland, DENMARK - OCT 18, 2006
Bottle. Golden color, sour lemon aroma and taste, full body, sour finish. I do like this beer !!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
theisti (3856) - Kansas, USA - OCT 6, 2006
UPDATED: MAY 19, 2008 Very full body out of the bottle. Sour, sweet, wood, and tart flavors seem to swirl together at start, taste and finish. This is a very difficult beer to describe, must be tasted!

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
AlchemistZ (493) - Kalamazoo, Michigan, USA - OCT 5, 2006
Purchased for $5.49 from a retailer closing out a "slow seller." Bottled in 2003. Pale gold in color with the classic, fat-bubbled, white head with aggressive carbonation bubbles rising through the body. Aroma is absolutely inundated with acetobacters that almost take your breath away like malt vinegar sprayed on fish&chips. It is a challenge in itself and is classic Cantillon aroma. Besides that, there is some warmed honey, damp earth, and bubblegum. Flavor is bracing. It is tart enough to wake a person in a coma. The components of the beer-malt, wheat seed, and water are all there but are a distinctly different experience than the funky, tart yeast going on at the same time. Not as integrated as it could be.

   AROMA 3/10   APPEARANCE 4/5   TASTE 1/10   PALATE 2/5   OVERALL 2/20
Stefano (1956) - Thisted, DENMARK - OCT 3, 2006
Golden color, sour lemon aroma and taste, full body, sour finish. Dosent like this type of beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
frankenkitty (2006) - Oak Lawn, Illinois, USA - OCT 1, 2006
1996 Vintage.    Mid-golden with a light haze and a thin skin. Extreme sour aromas are acidic and wooden. Astringence in the mouth from the get-go. Huge tart flavor with a vitamin persona and mild alcohol notes. In certain instances, it seems that I’m starting to warm up to this style.

<font size=-4>Sampled at Delilah’s <a href=http://www.ratebeer.com/events-detail.asp?eve Annual Lambic Beer Festival.</font>

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