Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1861   WEIGHTED AVG: 3.84/5   EST. CALORIES: 150   ABV: 5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Mette (224) - Frederiksberg, DENMARK - JUN 7, 2006
Jeg vil sørme hellere drikke denne her slags end Chanpagne. Lys gul lettere ugennemsigtig med et lille skum. Sikken en duft. Sur og dejlig med et strejf af noget jordslået gymnastiktøj. (det lyder lækkert) Citrusfrugter aaaaaahhh!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
peter (445) - Normal, Illinois, USA - JUN 6, 2006
Lovely liquid golden color with a supprisingly well formed head, much like a pils. Earthy nose with definite bret. Sharp fruity notes pack a tart punch. Woody, mushroom notes. I am salivating from the aroma. Great complexity in the mouth, with a dry acidic finish. Lime juice and skinless grapes make up the majority of the mouth. Lactic acid and brett funk are well noted. Apples and a slight pepper rounnd off this wonderful gift from God.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Theis (15152) - Frederiksberg, DENMARK - JUN 6, 2006
UPDATED: JUN 6, 2012 Bottle 37,5cl at home, shared with Mette. Poors a light yellow liquid, small white head. Smells sour, wood, soil. A nice fresh sour taste of grape and berries. Also soil, grass. Very fresh !!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
elektronikfagtekniker (891) - kbh, DENMARK - JUN 3, 2006
bottle. murkey gold color. spicy and eathy. sour vivegar. dry and champagny. a clear pallete of pine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cletus (6355) - Connecticut, USA - MAY 28, 2006
Pours amber and hazy with no real head to speak of. Smells of horseblankets, sweat, hay, grass. Tastes very tarte and dry with a lemony note.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
SuIIy (1983) - Burlington, Vermont, USA - MAY 8, 2006
2004 Bottle shared by OldGrowth on 5/6/06. Pours a hazy pale dull golden color with a small white fizzy head. Nose is light barnyard and yeast with some lemony hints and a bit of must. Lots of small bubbles settle at the bottom and randomly float towards the top. Big rush of sour swarms the tongue straight up with some light lemony hints here and there. A nice hint of fresh grass and a refreshing finish to the sour blast. More of the yeast is present and some light juicy fruit notes are left on the palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
puzzl (3259) - New York, New York, USA - MAY 4, 2006
Aroma is very tart, apple skins, brett, band-aids and white wine vinegar. Flavor is really intense up front, biting sourness with a great complexity that is unfortunately very shortly lasting. Finish was very vinegary while cold though really smooths out as it warms. Tastes really organic and intense but still pleasing. I feel like it’s not my favorite yet I can’t stop drinking it and wanting there to be more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - MAY 3, 2006
330 ml bottle, 2004 bottling, procured at the brewery in Brussels. Pours a pretty golden orangey color with a slight haze and a thin ring of tiny bubbles. Dry, sour cider aroma, champage and light wet wool notes. Flavors of tart apples, dry champagne, young oak - very tannic, biting astringent finish. Medium body, smooth mouthfeel and little in the way of noticible carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
jewedekind (450) - Middleton, Wisconsin, USA - MAY 2, 2006
Turpentine aroma. Golden beer. Thin head. Limes, spruce, juniper, lemons, underripe berries. astringent. sour all over my mouth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 24, 2006
UPDATED: APR 3, 2010 Pours a hazy golden amber color. Aromas of wood, grass, yeast, some fruit and spice. Taste is yeasty, sour and medicinal, can really taste the funk in this one.

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