RateBeer
overall
99
66
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1837   WEIGHTED AVG: 3.84/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ferris (12106) - Burnaby, British Columbia, CANADA - JUN 2, 2016
Draft - White grape and nice funk. Cloudy gold with a decent white head. Funky, some grape and citrus with a peel. Not nearly as acidic

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sydgilmour90 (9) - Catania, ITALY - JUN 2, 2016 does not count
Non ho ancora assaggiato le altre produzioni di Cantillon. Non male come gueuze, c’č qualcosa che non mi ha convinto nel sapore, ma non so esprimerlo bene a parole. 3 fonteinen finora rimane la migliore per me, nonostante la fama leggendaria di questo birrificio.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tstamba (699) - Maryland, USA - MAY 30, 2016
Bottle in Amboise France. Hazy gold with thin white head, well carbonated. Aroma is tart Apple, pear and white wine. Flavor is tart sour funky and delicious... I believe I'll have another!!!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeardedAvenger (82) - Addlestone, Surrey, ENGLAND - MAY 30, 2016
2014 100% Lambic Bio. Half the bottle drunk at home, the other half went in to a Beef Carbonnade. 30/05/16. Bought at Bitter Virtue, Southampton. That sour apple-like aroma hits you as soon as you take a sniff. Hazy but pale with a very lively head. Sour but not overly so - there is still a hint of sweetness and I didn’t have to pull a face like a cat’s arse. I’m not sure that much more can be added. You either like a sour beer or you don’t. I do but not more than one at a time.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
17Beer (195) - SWITZERLAND - MAY 27, 2016
Big sour smells. Pours orange gold with a white head rapidly dissipating. Sour round apricots lemons and cooked carrots. Oily light carbonation with big flavors and a lingering finish. Wow.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Procent (531) - POLAND - MAY 26, 2016
W aromacie winne, stajenne, owocowe. Złożony, intensywny aromat. Barwa rubinowa, obfita piana. W smaku kwaśne, wytrawne, winne, wiśniowe. Orzeźwiające, z niską goryczką, wysokonasycone. Bardzo dobre!

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dexcansino (575) - Andalucía, SPAIN - MAY 22, 2016
Esto es un cervezón, como su madre lambic pero con más gas, espuma y presencia. Uma obra maestra.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
beerbaaron (1934) - Arizona, USA - MAY 21, 2016
Bottle from the brewery; and my last beer in Belgium. Unclear orange. Faint white head. A bit of funk, more so in the aroma. Medium tart. Citric. Lemon. Grape. Medium dryness. Nothing harsh. Just enough carbonation om the tounge. Refreshing, easy to drink, balamced and interesting. I wish I could have such cheap easy access to it as I do right now.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MarinEvelyn (796) - Wisconsin, USA - MAY 21, 2016
A pleasant light orange/citrus tartness and tanginess. Still fairly refreshing with the tartness. delicious.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Salwal (307) - GERMANY - MAY 17, 2016
Bottle bough at Rudat in Dortmund bottled 2015.09.01, poured into nosing glass. Clear orange color with low head. Nose is slightly acidic, Apple and grapes. Taste is mild acidic Brut cidre like Apple taste. Astringent dry finish with acidic hints... Best it gets for me...


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