ncube (47) - - OCT 30, 2013
4 AROMA 4/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle from brewery. Complex aroma. Cloudy gold. Champagne-like carbonation which dissipates rather quickly. Refreshing tartness. Cheese, herbs, slight vinegar, apple.
stefannilssons (1177) - SWEDEN - OCT 29, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Det här var en riktigt trevlig öl med en fin, komplex och syrlig smak. Kroppen var okej och balansen fanns på plats. Slutsats; den här kan jag med lätthet dricka mer av.
radarsock (624) - Massachusetts, USA - OCT 29, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Purchased from Hunger Mountain for exactly $17.00. Pat said it was among one of the last bottles they had. After I told him that it sounded like a great deal, he personally fetched it for me from the back. Thanks, man. To bulbous tulip, poured an mellow apricot yellow-orange with a trim, almost nonexistent snowy head barely a fingernail in length. Eventually, it vanished to mere pops of small bubbles. Smells and tastes of pineapple, sweat, avocado honey, bay leaf, wheat grain, white wine lees, spearmint, and sherry vinegar, but brief. Couldn’t have gone made it through college without this classic.
DesertDevil (326) - Arizona, USA - OCT 27, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750-ml bottle, 2012. Classic Sour nose of lactic acid and light citrus. Pours a deep medium orange without much head. Bristly tart flavor with a balancing sweetness; slight herbal tone and a bitter, sour-lemon finish. Medium body, prickly texture. Still the standard for Gueuze.
Andy_ (385) - Tampere, FINLAND - OCT 26, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Clear yellow orange beer which makes little white head which doesn’t last long. Yeast particles can be seen in the glass. The aroma is sour vinegar and white wine with little sour apple as well. Flavor is also mostly just vinegar and little maltiness. The vinegar makes a throat-burning long finish. Medium full palate with low carbonation. I’m kinda puzzled, this was my first gueuze lambic, not sure if I want to try more.
bursprak (136) - Aarhus, DENMARK - OCT 25, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottled dec 2012. Flute glas. Sur og frisk lige som lambic skal være. Hærlig guldgul farve med lige skum som forsvinder. Sur eftersmag. God!
Thomasalias (311) - Budapest, HUNGARY - OCT 21, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
0,375l bottle from England. Hazy, yellow colored beer with small, white head. Tart, fruity odor. Dry, tart, fruity, lively aroma. In the end it’s fruity. It has a little cellar feeling. Deliciously sour taste, its bitter-sour feeling is a bit like tonic water. Light body, slick texture, soft carbonation. Dry, yeasty, tart finish. Very delicious Lambic, lively but delicious tart flavours. Balanced but impressive. It’s aroma is much livelier and stronger, than the 3 year matured Cantillon Grand Cru.
Miked1687 (454) - Buffalo, New York, USA - OCT 18, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
2012 bottle to glass. hazy gold pour with a thin white head. Nose is tart earthy hay with a beautiful sweet floral backbone. taste is sweet tart bitter hay with a long semi dry finish. Nice floral backbone similar to the nose. Low carbonation. Smooth body.
ametras (45) - Gatineau, Quebec, CANADA - OCT 17, 2013
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
 375ml bottle at Bistro L’Autre Oeil. Pours clear golden with a shy white head. Subtle barnyard, funky, dusty, earthy and lemony aroma. Taste is sour, tart, green apples, lemon, grapes, vinegar, old cheese and oak. Thin body with a long dry sour finish.
nealblind (373) - Seattle, Alabama, USA - OCT 17, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
on tap at brouwers zwanze day ’13. Flat orange cloudy pour. Aroma of pungent vinegar, body odor, kombucha lemons. Tastes strongly of vitamins. some grassyness apricots yeast minerals shrimp. Coats the mouth with yeasty residue. Need something like bread to eat alongside to balance it out.