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Cantillon Gueuze (Classic/Organic/Bio) 3.75 823

Cantillon Gueuze (Classic/Organic/Bio)

Percentile
96
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8233.76/5.03.75/5.05%64Flute, Tumbler
Commercial Description:
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badlizard (2417), Berkeley, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
May 20, 2007  
Tasted at Holiday Wine Cellar. Aroma of white wine vinegar. Bright palate. Taste of tart sourness and a dry oakiness to the finish.


 ekstedt (2457), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/104/512/20
May 19, 2007    Updated: Aug 31, 2009
Bottle, 375 ml, from Systembolaget. Hazy orange golden, small and short white head. Cidery fruitiness of apples and grapefruits, some faint notes of wood and leather. Medium bodied, light carbonation. Overwhelmingly sour at first, but more balanced when warmed up a bit.


 fordest (1954), Santee/San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 19, 2007  
750 ml bottle shared with Padrefan. Nice sour aromas. Lots of sour acidic flavor. Pucker up.....


 presario (3010), Calgary, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 17, 2007  
Big lasting head. Very carbonated. Dark yellow. Zesty cheese and lemon zest aroma. Tasty piece of dirty cheese cloth taste. Cheese, lemon and salt like an unsweetened kids sour candy.


LagerPhan (11), USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
May 14, 2007  
My friend tell me to drink this "Belgium" beer and I try drinking it because I like Belgium beers. But this is too light. Is this Belgium lager or Belgium Ale? I think lager it must, because of the sulfur and rubber. Why not cleaner like real Belgium beers!


 padrefan98 (788), (San Diego) Santee, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 13, 2007  
750 ML bottle from holiday wine cellar. Poured a cloudy orange, with a huge head that left nice lacing on the glass. Very tart, sour, and dry tastes of fruit. Pretty decent lambic.


 WSSmiles (124), Columbus, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 8, 2007  
Number 100... poured a mirky orangish gold color with little head. Taste was tart which also was bitter like a rhine of a fruit.? Nose was sour. Not bad for a relaxing night in the springtime on the deck just hanging out.


 sunevdj (1790), Copenhagen OE, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/54/103/512/20
May 7, 2007  
Brux 07. Tasting at the brewery. Pours a slightly hazy ligt amber with a white fizzy head. Smells kinda sulphourish. Quite heavy sourness with some sweetness. Also some bitterenss. Aromas of grass, cask wood and strong vinegar. Medium bodied with a lively carbonation. Metallic and bitter finish.



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