RateBeer
overall
99
72
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1487   WEIGHTED AVG: 3.82   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".


ngeunit1's rating

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
ngeunit1 (1555) - San Francisco, California, USA - MAY 21, 2013
A - Slightly hazy golden-orange with a finger of frothy slightly off-white head. Fades normal. S - Sweet wheat, funk, tart green fruits, oak, vanilla, lactic acid, lemon zest. T - Wheat, lots of barnyard and yeast funk, tart green fruits, oak, vanilla, lactic acid, lemon zest, sourness. M - Medium bodied, moderate carbonation. Smooth with a dry, tart, funky, and sour finish. D - Great complex and balanced gueuze.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
EddyBeer1 (760) - Brussels, BELGIUM - APR 13, 2014
Bouteille d’août 2013. Orange voilée, effervescence faible, col blanc presque absent. Légèrement vineuse (vin blanc), notes acides de vinaigre, de pommes et de citron, plutôt sèche, légèrement boisée et un peu amère sur la fin. Doit aussi se goûter plus vieille.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Brouwerij (883) - Boulder, Colorado, USA - APR 11, 2014
Bottle. Pours hazy orange with rapidly settling white head. Minimal to no lacing. Aroma is tart, acidic, buttery oak, fruity, apricot and peach, mild vinegar. Flavor is moderately tart up front, building slightly, big oak, buttery oak, dried peach and apricot, mild vinegar, mildly vinous with a lingering oaky, acidic finish. Soft to moderate carbonation, medium-light body, and moderately dry, astringent finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ontape (150) - Valley Village, California, USA - APR 6, 2014
2/1/2013 bottle picked up last year and popped on a nice holiday weekends. Dry, earthy funk that you pretty much only get from the real deal. Beautiful in the glass like very few sours are. Not just sour but complex with subtle waves of flavor and funk that never say die ... there’s so much happening. This is a treat and hard to rate -- numbers don’t really tell the story.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (5300) - Hasborn, GERMANY - APR 5, 2014
Ins Glas ergießt sich ein goldenes Bier mit geringer Schaumkrone. Geruch säuerlich, Citrus, Äpfel. Geschmack sauer nach Äpfel, Citrus.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
rwgould (328) - Vancouver, British Columbia, CANADA - APR 4, 2014
Pours a transparent orange/yellow with a small white head. Tons of carbonation. Aroma: Lemons, super tart, super fruity. Lots of hay. Palate: Medium bodied, fizzy. Taste: Very tart, but not as tart as it smells. Slight sweetness there.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hohops (125) - Kent, ENGLAND - APR 4, 2014
Review #100- 37.5cl bottle. Appearance is hazy, lots of carbonation, small fizzy white head, yellowy orange in colour. Big aroma, which you can smell from a mile off. Tangy, musty, straw, sweaty (in a good way), citrus zest, fruits, bit of pineapple, grapefruit, gooseberry. Taste- lots of fruity juciness, tangy, a bit tart, sourness, musty, a dry finish, plenty of vinous qualities, coats the mouth well. Impressive.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Valgreen (457) - DENMARK - APR 4, 2014
Bottle @ Fermentoren Aarhus. Slightly cloudy yellow, small white head, nice lacing. Aroma, sour, malty, yeast, light fruity notes, floral, grain. Taste, malty, sour, rhubarb, red berries, lemon, lime, peber, spices. Dry mouth feel. Sour aftertaste, with peber,

1.2
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Renobob (450) - Besançon, FRANCE - APR 3, 2014
Bue en bouteille. L’acidité trop présente m’a fait détesté cette bière. Difficile à boire pour moi.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Lothore (451) - California, USA - MAR 29, 2014
A- Pours a hazy sunset color with a nice, thick pillowy head. S- Sour, lemon, citrus, funk, orange. T- Bready and it hits like a train with an intense sourness up front. Lemon and citrus play a big part. M- Medium bodied with a good deal of carbonation. D- One of the best sours i’ve had to date. A great beer that I wouldn’t mind having again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Westmeister (1520) - Atlanta, Georgia, USA - MAR 29, 2014
1500 rates bitches. 2010 bottle. And while this was not even in the top 5 of the afternoon from a rankings perspective, this rating is honoring the fact that in a couple of years, how far I have allowed my palate to come. Sticker said $14.51 which I find to be funny. One of the funkiest beers I have ever had. Four years put this beer into the ’zap all moisture from mouth and leave a tart stinging lemon lingering aftertaste’ in my mouth. Not complaining. Barnyarrd funk, tart citric acid. Good, but I think I detected some oxidation however. I think I am a fresh guy. Super happy to try - thanks Donnie.


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