Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1562   WEIGHTED AVG: 3.82   EST. CALORIES: 150   ABV: 5%
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The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
footy (345) - scottsdale, Arizona, USA - SEP 8, 2007
1/9/05 750 ml. 2003 vintage. Hazy yellow orange color with small white head. Sour musty vinegar aroma. Tart musty funky taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Kasteelfreak (341) - Fallbrook, California, USA - DEC 23, 2006
More please. This stuff is great. The degree of sourness is right in middle of a mild gueze like Cuvee Renee and a more aggresive gueze like Hansenns. Color is a lightly hazy light amber-orange. White foam settled to a small ring around my narrow wine glass. Aroma has horse blanket, flower petal, and slight toastiness. Taste is lemony with a touch of sweetness and a slight toasty bitterness. I could drink this all day.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
koopa (338) - , New Jersey, USA - MAY 25, 2010
MONKíS CAFE CUVEE Enjoyed this blend at Monkís Cafe with beerloco, mrs. beerloco, deliriumfest, ms. delirumfest, and dbhog yesterday. Appearance: The body is closer to straw than golden while the crown and lacing are minimal. Still a solid gueuze look imho. Smell: Oh baby this one just sings! A touch of spicy meets a symphony of sourness and barnyard. It has its vinegar moments but they donít dominate whatsoever. More of the acidity in the nose comes in more of an extra bitter lemon manner. Taste: Well refined sums it up. Loads of complexity here but tons of separation as well. Nice blended dose of sourness, citric notes and funk. More like leather than horseblanket. Mouthfeel: fairly thin and lively carbonation. Drinkability: This is a fantastic beverage that could serve you well all evening! Serving type: bottle Reviewed on: 09-21-2009

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mtoast (336) - Pittsburgh, Pennsylvania, USA - MAY 30, 2007
Tasted at Cantillon on 9/10/06. Poured into Cantillon labeled snifter from 75cL bottle, huge waves of sournes, more so than Iíve experienced with the Gueuze before. So much complexity, words cannot do it justice.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Mjp12 (336) - York, North Yorkshire, ENGLAND - JAN 24, 2014
An amazing array of aromas and flavours, my bottle poured quite flat, but still very tasty. One of the great appetiser beers of the world. Brings back happy memories of great bars in Brussels , where I always used to have a lambic gueuze to start .

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Taboada (334) - Compostela (Galiza), - FEB 6, 2014
Tasted on bottle. 05/02/2014 in Brussels. There are a lot of apple in this geuze. Without carbonation the taste of the fruit is very high. My first gueuze. Next one please.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SB (333) - Pennsylvania, USA - FEB 5, 2006
UPDATED: FEB 6, 2006 From Bottle

SUPER BOWL CELEBRATION BEER! Poured hazy goldish, small bubbly white head. Smell is sour fruit, cherries maybe? Flavor acidic, sour, oaky, and fruity. Very complex taste. Wonderfully carbonated, that leads to a very sour aftertaste. Mouthfeel carbonated, and acidic. Great special occasion beer!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lortsker (332) - Copenhagen, DENMARK - NOV 2, 2011
UPDATED: JAN 16, 2012 murky, milky yellow, light orange, big frothy quickly disseapearing head, aroma: oak, citrus, funk, farty, manure, stable, dusty, lactoacid, sourness, gooseberries, vinegar. medium, very fizzy mouthfeel. Taste: tart, some bitterness, very refreshing, acidic, green apples, citrus, lemon, applecider vinegar, fruity bitterness, brett, woody, fruity sweetness, dry lingering aftertaste.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
rwgould (331) - Vancouver, British Columbia, CANADA - APR 4, 2014
Pours a transparent orange/yellow with a small white head. Tons of carbonation. Aroma: Lemons, super tart, super fruity. Lots of hay. Palate: Medium bodied, fizzy. Taste: Very tart, but not as tart as it smells. Slight sweetness there.

   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Splitenz (331) - Oslo, NORWAY - MAY 12, 2014
You either love it or you donít. The champagne of Belgium is hard to explain, tastewise. Iíve introduced it to girls who canít stand beer, and who doesnít believe me when I tell them this is beer. Knowing how it is made helps, but well, it is, dry, sparkly, vinious and so wonderful sour. Thatís all I dare to say.

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