Tmoney99 (13079) - Cincinnati, Ohio, USA - NOV 18, 2006
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Cork and cap bottle. Poured cloudy orange color with a minimal fizzy head that diminihed quickly with fair lacing. Heavy fruity and sour citrus aroma. Medium to full body with a dry texture. Heavy tart sour flavor with a medium bitter finish of long duration. This is a standout beer for a select few.
argo0 (12858) - Washington DC, USA - JAN 16, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
75cl bottle, 2003 Vintage, thanks Dickinsonbeer. Cloudy amber body with small off-white head. Aroma is medium sweet, horseblanket, lactic acid, fairly sharp. Taste is mild sweet, lactic acid, berry fruitiness. Smooth light-medium body, light acidity, actually a bit creamy.
FatPhil (12797) - Tallinn, ESTONIA - MAR 13, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: FEB 25, 2013 375ml bottle. (7:3:8:4:15=3.7)
Sharp as a geuze should be. Fills the mouth, tingles. Leaves sharpness, sweetness and light berry hints after (long after) swallowing.
Rerate: What was I thinking? This is sharp and crisp and beautiful. Classic geuze. Adjusted numbers accordingly.
Rerate: 375ml bottle (8+:5-:8:5-:17+=4.3-) Bottled 14Mar2012
One of the best ever. Great balance - beautiful sharpness, but also beautifully mellow - a lovely shiver down the spine on swallowing. This is the world’s best gueuze, of that I’m sure.
HenrikSoegaard (12742) - Randers, DENMARK - SEP 17, 2005
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
My first gueuze!. Nice aroma acetic and sweet. OK apperance, not much head, but then again is there supposed to be?
Special taste, but I like it. A bit lactoacid.
Ratman197 (12692) - Arvada, Colorado, USA - JUL 9, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
375 ml green corked and capped bottle 2006 poured a clear gold with a lingering ring of off white foam. Aromas of sour citrus, horseblanket, light leather and a hint of vinegar. Palate was light bodied and crisp with a tart dry finish. Flavors of unsweetened white grapefruit, light leather and light funky barnyard with a crisp dry lingering tart finish.
imdownthepub (12688) - Banbury, Oxfordshire, ENGLAND - NOV 1, 2004
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle Conditioned at The Oude Arsenaal, Antwerpen. Gold colour with thin head. Challenging lemon acidic tart lambic with a deep fruity flavour. A smashing beer.
bu11zeye (12576) - Frisco (Dallas), Texas, USA - SEP 29, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(Bottle) Pours a cloudy orange-yellow with a thin white head. Aroma of sour Granny Smith apples and rhubarb. Tart flavor of grapefruit juice. Acidic palate.
Christian (12554) - Odense, DENMARK - AUG 21, 2007
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 19/20
Yellow, lasting bubbly white head. Nice geuze aroma of leather, wood, barnyard, hint of malt. Classic Cantillon house flavour, best described as grapefruit peel in a leather cover. The definitive Cantillon, and I love it.
mcberko (12451) - Vancouver, British Columbia, CANADA - JUN 27, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUN 19, 2014 375mL bottle, pours hazy orange. Aroma of sour fruits, champagne, barnyard funk and some leather,. Flavour of leather, barnyard funk, medium acidity and moderate tartness. Medium funk and leather quality, with a modest horse blanket quality. Classic gueuze - never get tired of drinking this gem.
Lubiere (12401) - Ottawa, Ontario, CANADA - OCT 11, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: DEC 18, 2004 Ommegang fest. Hazy golden lambic with a white froathy head with lacings (my glass was clean at that time). Lactic aroma. Salty acidic taste, with mouth puckering qualities. Quite good lambic. 7-4-7-4-15
Nov. 28 2004 at MartinT. Lemony cheese aroma. Intense lemon juice with mouth puckering effect, lactic acid with epsom salts. Intense sour puckering body. 9-4-9-4-16