makromaniak (129) - Tilburg, - JUN 11, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Okay...not a big gueuze fan there are only a few guezes i drunk that i kinda liked...and i’m lucky this is one of em.
yantrava (4) - Drammen, NORWAY - OCT 28, 2014 does not count
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle 0,5l. served in tulip. Aroma: Sour apple and pear, woody, sweet undertone. Apperance: Pours lightly hazed gold with a minimal white head. Taste: Dry, tart, citrus zest, apple, pear, brett. Palate: Medium body. Soft cabonation, lingering acetic sourness. A very nice and drinkable geuze.
Syfher (62) - Brussels, BELGIUM - OCT 27, 2014
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Bottle of 75cl.
TEH Gueuze ! One of the greatest btw. Superbe taste of lambic, improved with the little sour, yeasted aroma. Nice and sweet palate.
Try it with two sugars. Beware of the ascending head :)
falco242 (283) - Minneapolis, Minnesota, USA - OCT 26, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tart and funky, hazy and delicious. A sweetness to the aroma and the tart is pretty subdued. A bit of funk on the finish, but real nice.
gopherfan99 (510) - CROATIA - OCT 26, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle; pours a hazy gold with a thin white head; has a tart apple aroma; taste is also tart apple with some citrus notes; finish is sour and dry; drinks really smooth; very nice
momordgz (126) - - OCT 22, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Yeasty start, then sour, citrous and acidic. Not lot of body. Overall a good lambic.
GlasgowTAD (75) - Glasgow/Aberdeen, SCOTLAND - OCT 22, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Golden and bears a great resemblance to apple juice in the looks department.
Short lasting head.
Smell is lemon/lime.
Taste is tart, sour and lime. Had this on tap at Moeder Lambic and much prefer it to bottled version; as it is not as harsh and pretty easy to drink.
neongolden (477) - Linköping, Sweden/Toronto, Ontario, CANADA - OCT 19, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
(On tap at barVolo for Zwanze Day 2014, Sept 20 2014) Pours lightly hazed gold with a medium white head, lace. Aroma of sour pear, slightly rotten fruit, earth and light wood, funny salty buttered lobster aroma (!) over top, a little vinegar. Palate has loads of vinegar, lemon, crabapple, Brett barnyard, herbs restrained but lots of wood from mid-palate on, a bit of old bittering hop medicinal dryness. Lingering acetic acid. Actually rather funky throughout. Medium body with high active carb. I feel like this is one of the most acidic, earthy and funky of the Cantillon beers. There is a ton going on but it’s not as soothing and perfectly integrated as some of the others.
markschiedon (228) - NETHERLANDS - OCT 19, 2014
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Drinking from tab at Borefts festival 2014.
The aroma is like sniffing a glass with champaign.
The unclear golden-orange beer has a small white head.
The taste is mainly sour. Some bitter underneath.
biirusaikou (727) - - OCT 14, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle version. Sour apple nose. Lime tart flavor, vinegar, dry sour finish. A quite well-rounded gueuze, pretty silky and accessible.
eduardovl (891) - SWITZERLAND - OCT 14, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
500ml bottle served in a chalice.
A: Pours a hazy yellow to beige color forming a big, white and bubbled head. Medium to low retention and many bubbled lacings left in the glass
S: Very fruity in the nose. Lambic yeasts. Grains, oak and vinegar and some notes of white wine
T: Complex. Sour, acid and extremely dry. Fruits (grapes), oak, Lambic style yeasts, vinegar, grains and, again, some notes of white wine
M: Light body, low ABV and high carbonation. Fruity ans sour aftertaste
O: Good drinkability. Classic Gueuze. Quite sour but a Cantillon after all
[ BA Review @ 8/7/2010 ]