 greenhorn1 (357), Eugene, Oregon, USA
May 8, 2008
12 oz bottle. Poured orange with a thin white head. Fruity, hints of vanilla past the yeasty odor. Flavor is sour, tart, fermented apples and woody. Very dry and felt a bit thin. I have only had a few beers of this style, so it is hard for me to give it a fair rating. Definitely not my favorite style, but still interesting.
martinboer (1284), Amsterdam, Netherlands
Jul 14, 2008 On tap at White Horse on Parson’s Green. Orange hazy body. Really bitter nose and taste to the lips. Lots of citrus and yeast flavour. Very tart.
alobar (580), Allentown, Pennsylvania, USA
Jul 13, 2008 Pours a fizzy golden color with a white head. Aroma of yeast and fruit. Taste of yeast and sour fruits. Nice tart feel. Good carbonation and finish. Thnaks to RomanW70
gam (464), brisbane, Australia
Jul 13, 2008 Some frothy cover on an orange coloured cantillon,carbonation is ample,aroma vinegar note,yeast.Flavour sour like lemon and orange rind(bitter)yeast taste.Sour wine taste,really hits the taste buds,a really tasty Cantillon,good body.Finish sour fully flavoured,delicious.
bobinlondon (207), Harrow, Greater London, England
Jul 12, 2008 On tap at th White Horse, Parsons Green, London. £7 a pint! Hazy yellow with no head. Sour citrus aromas. Earthy tart unmistakable flavours, not as complex or lively as bottled examples I’ve tried but still delicious.
ratman197 (2174), Arvada, Colorado, USA
Jul 9, 2008 375 ml green corked and capped bottle 2006 poured a clear gold with a lingering ring of off white foam. Aromas of sour citrus, horseblanket, light leather and a hint of vinegar. Palate was light bodied and crisp with a tart dry finish. Flavors of unsweetened white grapefruit, light leather and light funky barnyard with a crisp dry lingering tart finish.
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