 blklab2007 (498), Connecticut, USA
Apr 20, 2008
750 bottle labeled classic gueuze capped and corked poured into a flute. color is a cider like amber with minimal carbonation and virtually nothing as far as head on the surface. aroma has sour fruit, spiced yeast, and fermented apples. flavor is definitely tart and dries out your whole tongue. nice wood flavors from the aging up against the tartness and bitters. finishes with a totally dry tongue that just makes you salivate and bitterness.
martinboer (1284), Amsterdam, Netherlands
Jul 14, 2008 On tap at White Horse on Parson’s Green. Orange hazy body. Really bitter nose and taste to the lips. Lots of citrus and yeast flavour. Very tart.
alobar (580), Allentown, Pennsylvania, USA
Jul 13, 2008 Pours a fizzy golden color with a white head. Aroma of yeast and fruit. Taste of yeast and sour fruits. Nice tart feel. Good carbonation and finish. Thnaks to RomanW70
gam (464), brisbane, Australia
Jul 13, 2008 Some frothy cover on an orange coloured cantillon,carbonation is ample,aroma vinegar note,yeast.Flavour sour like lemon and orange rind(bitter)yeast taste.Sour wine taste,really hits the taste buds,a really tasty Cantillon,good body.Finish sour fully flavoured,delicious.
bobinlondon (207), Harrow, Greater London, England
Jul 12, 2008 On tap at th White Horse, Parsons Green, London. £7 a pint! Hazy yellow with no head. Sour citrus aromas. Earthy tart unmistakable flavours, not as complex or lively as bottled examples I’ve tried but still delicious.
ratman197 (2174), Arvada, Colorado, USA
Jul 9, 2008 375 ml green corked and capped bottle 2006 poured a clear gold with a lingering ring of off white foam. Aromas of sour citrus, horseblanket, light leather and a hint of vinegar. Palate was light bodied and crisp with a tart dry finish. Flavors of unsweetened white grapefruit, light leather and light funky barnyard with a crisp dry lingering tart finish.
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