RateBeer
overall
99
97
style
Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1114   WEIGHTED AVG: 3.83   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Ventanas83 (6) - - JUL 6, 2014 does not count
<perPerfection...dark orange almost no carbonation but just enoughg. Tart apple pear.Wonderful. A perfect example. hard to find true unblened lambics...this one pretty available. going down the list of the ones i can find

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Harkyto (10) - barcelona, SPAIN - JUL 5, 2014
Cerveza lambic con muy buena presencia, sabores a sidra, sin apunas gas o espuma, ideal para acompañar quesos y pesados. Una excelente cerveza de una excelente fabrica unica en el mundo.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VDuquerroux (208) - Airvault, FRANCE - JUN 30, 2014
Bottle, 75cL. Home. A sparkling orange beer with brown hues. Medium white head, poor persistence. Thin bubbles. Fruity aroma (acid ones), wood, vanilla, smoke. Medium lasting sourness, refreshing. Light body, medium texture, average carbonation, herbal sour finish. Overall, nice beer, good sourness unusually "wet" : other Cantillon beer are dryer.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
maneliquor (2993) - Perth, AUSTRALIA - JUN 21, 2014
Bottle from Mane Liquor. About a year old. Pours a dense and bright reddy orange with a small white head. Nose is very floral and grassy with plenty of citric tang, moderate funk and orange. Taste is quite funky with notable notes of straw and lemon myrtle while the floral, almost herbal notes come and go balancing everything out. Grassy and earthy with considerable tang. This is a world class sour

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
DialSquare (2498) - Columbus, Ohio, USA - JUN 21, 2014
Bottle from Proof. Orange pour with a frothy white head and loose lacing. Aroma of lemon, wood, hay, yeast, funk, orange peel. Tastes are along those same lines with a tart apple vibe and some vinegar. Solid even sourness. The palate is near perfect - tingly medium carbonation and creamy. Lightly dry and floral in the finish. Yeah, expensive, but very very nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
miquelcrush (1073) - Granollers, SPAIN - JUN 18, 2014
Bona cervesa, equilibrada i gustosa. Buena cerveza, equilibrada y sabrosa.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kambei70 (551) - - JUN 16, 2014
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly. In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary ---Rated via Beer Buddy for iPhone

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jeremyh70 (652) - Missouri, USA - JUN 15, 2014
Pours a murky orange copper with an off white head that settles to a film. Aroma of grapes and apples with some grassy hop character and some earthy and funky flavors. Taste has a tart, fruity flavor with some tannic and oaky character. Has a cheesy flavor and some earthy and grassy hop taste. Finishes dry with some cheesy and slightly bitter hops. Mouthfeel is crisp with a light/medium body and high carbonation. Wonderfully balanced and complex flavors. Very refreshing and drinkable. Not your typical Geueze.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
jahshuwuh (346) - USA - JUN 15, 2014
Muddy murky copper color with a swirling of white head on surface. Smells of skunky funk, perm, spiciness of the Belgian yeast, soured fruit, banana, bubble gum, caramel malt. Taste is dry cheese like taste with a medium sour bite that dissipates quickly, some sour hop bitter at the end, citrus, some spice, a little vanilla and caramel malt. Maybe some wheat like flavors, rye. Good geuze. ---Rated via Beer Buddy for iPhone

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Prufrockstar (793) - Seattle, Washington, USA - JUN 11, 2014
Thanks to OldMrCrow for sharing these bottles of Iris with me on a lovely spring day. From notes.

2004 (bottled 2006): Orange pour almost no head after first few drops. Aroma is delicious - grape must, citrus, horse blanket cantillon funky feet. Taste: some breadiness, a bit of leather, super super tart. No real carbonation, slick lemony coating -- a lot of lemon/apple. Some sweet tarts if I leave it swirling in my mouth for a long, long time, which ultimately ends with a huge lemon citrus tart wave that makes me almost want to cry. Pears, cheese. Some sediment. Really musty, pear, funky and citrusy. After OldMrCrow mentions it, there’s an undercurrent of a sulphuric old rubber. Really fantastic.

Fresh(ish) batch (bottled 2013): Well this is totally different. Appearance: Creamy white head with fine lacing. Sediment in there. Somewhat darker orange-amber. Aroma: dandelion (think pissenlet), soap - herbal hops dominate the aroma here. Taste: Way less tart, but still finishes all nice and funky. Not as "extreme" on the funk side as the old bottle, but more interesting with the hops -- to the extent hop presence indicate freshness, this is clearly the fresher of the 2. There’s an element of freshly cut hay in the aroma that I can’t get enough of. Also sweeter than the 2004.

I can see the appeal to having a deep lambic cellar. Sometimes you want to be outside in the field, and sometimes you want to sit your ass inside with some musty old books. Beautiful beer at either age.


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