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Cantillon Iris

Cantillon Iris - Lambic - Unblended

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 Percentile 
96
overall
Brewed by Cantillon
Style: Lambic - Unblended

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5913.76/5.03.75/5.05%93.8Flute, Tumbler
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Commercial Description:
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rciesla (3500), Exit 15W, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Mar 30, 2009    Updated: May 25, 2009
Vintage 2005 Bottle. Pours a hazy orange golden body with a white lacing. Floral funky earthiness, some sour notes and a hint of flowers, wood, and burlap sacks. Dry citrus and a tart finish. I thought it was delicious. 4.1 Vintage 1998 shared by BrianK. Pours a hazy orange amber with an off white head. Floral, funky effervescent citrus and woodiness with a light acidity and some funk’d honey and lemon. Awesome. 4.4


 nuplastikk (1159), Madison, Wisconsin, USA
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
Mar 28, 2009    Updated: Apr 10, 2009
750ml 2005 vintage drank in late March of 2009. Wowsers. The aroma on this one is perfect, stanky brett-wheat funk dreaminess. Deep orange color, not all the way opaque though. Foamy head. Classic lemony wheat crushes your taste buds. Wow, no wheat in this one? Achieves supreme sour and funkiness nonetheless. This beer is phenomenal, no trace of old age, holds up perfectly. Hyper bitter, full on Lambic.


 nimbleprop (819), SouthWest, Washington, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 26, 2009  
Sampled this on tap at Max’s Taphouse in Baltimore during Max’s Belgian fest. Pours a amber gold with very little head. Funky, sweet, slightly tart nose with some light flowers. Flavor is the same, slightly musty, light sweetness, more funky and flowers. Slightly chalky. Very nice.


 CaryTheDude (1113), Longmont, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 13, 2009  
Crushed with Jakebra. Musty, sour but incredibly sweet nose, too. Interesting balance in the nose. Flavor is pretty nice, but a little too subtle. Sweet and sour flavor, but my saliva glands aren’t gushing and that’s a problem. My first unblended lambic, so I wasn’t sure what to expect. Pretty high considering Cantillon brewed it, but it was pretty aight for me.


 MJGG (399), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Mar 9, 2009  
Bouteille verte de 750 ml, au Pub Brouhaha. Arômes caractéristiques d’un lambic où on note une légère pointe d’acide acétique. Robe cuivrée, fine dentelle qui disparaît rapidement et effervescence à petites bulles. Bien acide on bouche, des touches de chêne et de cidre sont présentes. De façon originale pour le style, on remarque également le houblon floral. Peut-être un peu moins complexe que certaines gueuzes, mais tout de même très bon.


 Bragesnak (2223), Aarhus, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 9, 2009  
From Cantillon, Brussels, Belgium. Bottle. Amber-golden with no head. Aroma of fruit and sourness. Flavor is dry with fruit and a hint of malt


 HonkeyBra (1264), Lemont, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 28, 2009  
2005 vintage bottled in 2007. Pours a cloudy orange with medium sized, thick head. Aroma of Lemon, citrus, leather, dust and funk. Flavor is very tart and sour, with a lingering dryness. Green apples, some oak, some funk, some citrus. Light banana, mild grass an lemon. Some detectable light hops in the back of the throat. Well carbonated mouthfeel. Stunning gueze.


 lithy (1600), Knoxville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 25, 2009  
2004 Vintage. Bottled in 2006. Pours a dark slightly hazy orange-yellow with a lasting slim white cover. Lemony, nice tart funk, white grapes. Taste is mild subdued fruitiness, oak, white grapes, a dry grassiness, and acidic finish.



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