 harmfuldrunk (288), New Jersey, USA
Feb 25, 2008 PURCHASED AT WHOLE FOODS MANHATTAN BEACH 750ml. the very floral and sweet nose and it’s soury and bitterness make this a delicate drinking brew. id say spend the money if you like lamics or if you are just a baller and need to try it all...
RCL (1443), Waltham, Massachusetts, USA
Feb 21, 2008 375 mL bottle of the 2005 vintage. Aroma has the funk, but it manages to keep a clean citrusy edge to it. Nice smooth flavor is not too sour nor bitter. Has a distinct grapefruit juice flavor to it. Palate is a bit thin, but it is pleasant to drink.
jason (1620), Easton, Pennsylvania, USA
Feb 18, 2008 Bottle - 2004 vintage bottled in 2006. Poured a dark golden orange body with thin head. Aroma is horseblanket, pineapple, floral. Flavor is a slight acidic sour, light pineapple, mangoes and tropical fruit. A malty after taste. This went down to quick. I loved it.
Skyview (4007), Papoose Jct., Minnesota, USA
Feb 14, 2008 Sampled a 2004 vintage via 750 ml bottle at Cellar’s Wine & Spirits’ Wednesday evening tasting, and shared by brewfiend. Pours a hazy reddish amber brew with a thick fizzy off-white head that quickly dissipates to a thin ring. Aroma of strong barnyard yeast funk, tart dark fruits, a touch of lemon, and tart peach. Taste is extreme spritzy, medium bodied, with flavors of tart dark fruit, a touch of peach, and some dry yeast. Finish is semi-dry, tart fruit with a light aftertaste of lemon and peach.
Stine (1380), St. Paul, Minnesota, USA
Feb 14, 2008 Poured from a 750 ml bottle, generously opened by the Cellars team. Cloudy body of a burnt red color. Sharp, tangy aroma is a bewilderment of funk and oddity; balsamic vinegar, raw lemon juice and the most fire like of red peppers force a searing sour heat. Field grass, solvent and used band aid, and some zested citrus underneath. Wild. Taste is more of the same, with lots of punchy acetic and lactic acid, raw spice and wood, and animal stink. Palate is jagged and bright, with sparkly effervescence and a burning acidity on the back end; a flame of lime juice and wooden dryness. Even for lambic, this is a shocking experience, as being left cold and naked in the violent wilderness. Intense, imposing and truly visceral; awesome. Makes you feel alive.
pintsize (1042), Austin, Texas, USA
Feb 9, 2008 Updated: Feb 14, 20082-3-08 bottle shared at tasting
Yellow orange color with little head. Sour orange smell with some funkiness in there as well. Fruity smell and flavor. Smell is actually nice. It has a tart, almost watery flavor and a thin and watery palate. Nothing too fantastic here for a Lambic.
jacobwennbom (274), Uppsala, Sweden
Feb 9, 2008 Hazy and golden with almost no head. Very dry, and also with a significant bitterness to it. Grassy aromatic notes, almost like the dry leaves you can find in end of the summer. The smell is very "out doors". Lots and lots of acidity. I have a hard time making up my mind whether I like this or not.
GaltScat (195), Minneapolis, Minnesota, USA
Feb 7, 2008 2007 Bottle experienced at Cantillon itself. Floral hops punctuate the tart, highly woody, vinous and cider bouquet. The pour is almost headless, of a rusty golden tone. A fair bitterness adds a dimension to the already interesting beer, pushing the dryness even further. I imagine the sour, but not aggressively so, nature contributes to the overall balance with the aromatic hops. Medium bodied, tart, moderately high carbonation. The result is a pleasant experiment with powerful wood flavors and magical unexplainable moments. Another wonderful offering from Cantillon.
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