RateBeer
overall
99
97
style
Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1282   WEIGHTED AVG: 3.86/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Johnstledger8 (652) - Dublin, IRELAND - JAN 16, 2016
2013 bottle. Pours a cloudy amber orange with a generous lasting thick foamy head. Aroma of herbs, floral, lemongrass, perfume, some butterscotch, hay. Taste is of lemongrass, floral, oranges, butterscotch, white grapes, dry finish. Dry oily mouthfeel, soft carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Headbanger (3765) - Aurora, Illinois, USA - JAN 12, 2016
1/11/16 750ml Old Notes (1996 written in Marker next to Iris)-Pours amber with a small head which emits an aroma of citrus, wood, and slight hops. Taste of the same with some sourness, vinegar, and sweetness. This light bodied brew is quite tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MichaelAwesome (6332) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - JAN 12, 2016
Ein wunderbar klassischer Lambic, der einfach nur vorzüglich schmeckt. Sehr ordentlich in der Trockenheit, dazu ein starker Zug nach Essig, dabei jedoch keinswegs sauer sondern im Fruchtspektrum gehalten. Sehr zu empfehlen und mehr als süffig.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
rouhlas (2384) - GREECE - JAN 11, 2016
750 ml bottle shared at the Hoppy Pub, Thessaloniki. Hazy orange color with off white head. Funky yeasty aroma, wood, barnyard, dusty, light fruity, citrusy, grapes, vinous. Acidic and light sweet taste. Medium oily body with soft carbonation.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
McTapps (6396) - Reutlingen, GERMANY - JAN 10, 2016
Bottle from Rudat in Dortmund. The Lambic has got a cloudy light dirty strawy colour with a medium body and good carbonation. Aroma of acid, vinegar and barn. Taste of wine vinegar, acid, sour and unripe gooseberries, straw, hay and plaster. Very sour finish. Interesting beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rask0lnikov (563) - Tallinn, ESTONIA - JAN 9, 2016
Hazy yellow colour with thin head and steady round froth. Hay, flowers, vinegar in the aroma. Barnyard, vinegar at first. Oak, wine in the middle. Sourness of the citruses and mingeling on tongue. Really nice and interesting lambic.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ryanfolty (2346) - Bourbon County, Minnesota, USA - DEC 31, 2015
December 31, 2015 - bottle from Brett via his trip to Belgium. Dark orange pour with limited head. Aroma was hoppy, woody, tart and citrus/light fruit. Taste was very woody with tart fruit and bitterness in the background and finish. Bottled March 2015. I have wanted to try this for a long time and made this my last beer of 2015 and first of 2016. Thanks, Brett!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ljthiessen (1045) - Winnipeg, Manitoba, CANADA - DEC 31, 2015
Bottle. Murky burnt orange pour with an off-white head. Aroma is dry citrus zest, slight tropical fruit and a touch of funk. Taste is very dry, some tartness and sourness, kind of funky, almost no sweetness. Not the most balanced but quite tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mister_Li (740) - GERMANY - DEC 31, 2015
Leicht trübes Bernstein mit durchschnittlicher Schaumkrone. Dezent säuerlich, leicht fruchtig, Zitronen, Äpfel, Eichenholz, spritzig, sehr gut ausbalanciert.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Bonnie628 (50) - Tustin, California, USA - DEC 30, 2015
Perfect sour, probably because these guys are the litmus test for it. Tart wine sour white wine grapes. Oak like and barnnnnn. Horse blanket Brett. Flat head with tingle of carbonation. Great.


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