RateBeer
Score
9996
OVERALLStyle
Brewed by Cantillon
Style: Lambic - Unblended
Brussels, Belgium
Serve in Flute, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 833   WEIGHTED AVG: 3.79   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.


1.5
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 2/20
rane (691) - Nibe, DENMARK - DEC 8, 2009
Bottle. 2003 vintage. Mainly a matter of trying the style, because this sour thing just isn´t me. The beer looks beautiful golden amber with a medium bobbling head. Aroma sour and some yeast. Taste tart, sour some dry grapes.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
afireinside96 (924) - Mountville, Pennsylvania, USA - DEC 4, 2009
On tap at Capone’s, a 2004 vintage. Huge sour, earthy, funky aroma. The flavor is very sour with some floral, funk, and mineral components. Very dry and refreshing. Excellent stuff.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BlackForestCO (944) - Aurora, Colorado, USA - DEC 4, 2009
05 Bottle. Poured a lightly hazy , yet vibrant yellow-orange color with an inch thick white head that slowly receded and left a few light spots of lacing. Tart aroma with hints of barnyard funkiness including manure and hay, some leather, light wheat, and sour apple. Crisp, tart entry with hints of sour apple and vinegar transition into a funky barnyard earthiness with hints of hay and wheat mingling along with light notes of leather and manure that give way to a lightly floral, dry hoppy finish that lingers along with some fruity undertones. Moderate carbonation and delicate, crisp mouth feel. Overall, an interesting lambic that seemed a bit brash at first, but as it warmed the flavors seemed to fall into place and create a different, enjoyable beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jredmond (2471) - Manhattan, New York, USA - DEC 2, 2009
UPDATED: OCT 12, 2011 Bottle split with Dallas. Pours a bright, hazy orange body with one finger of white head. Aroma is strong tart, some sort of flowery scent as well. The taste is sour, tart, a slight sweetness towards the end. Awesome lambic.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DeputyAndy (384) - Ambler, Pennsylvania, USA - DEC 2, 2009
Pours a hazy honey gold with frothy head. Beautiful nose. Smells of flowers and a distinctly tart smell that would put jolly pumpkin to shame. Taste is sweet and hoppy with an immense tart flavor. Very wet taste like a farmhouse. Finishes tart, puckering the taste buds.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4000) - Skippack, Pennsylvania, USA - NOV 27, 2009
Tap at Capones. Pours a hazy orange with a medium creamy off white head. Aroma of sour and vinegar notes and tart cherries. Flavor of tart cherries, apples, lighty sour and funky.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (2999) - Capital City, Ohio, USA - NOV 23, 2009
On tap at Buckeye Beer Engine. First experience with an unblended lambic, here we go. Pours a hazy orange/copper with a thin white head. Funky sour lemon nose. Sour vinegar and lemon flavor with some lemon peel and hop bitterness in the finish. Pretty tasty.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
j12601 (4171) - Poughkeepsie, New York, USA - NOV 22, 2009
Bottle at Paul’s tasting. Bottle of the 2004. Pours a murky brown with a thin white head. Huge Cantillon acid and funk with some buttery caramel. Big acid and vinegar, light caramel. Big lingering acid. Delicious.


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Rating Notecard:
Beer: Cantillon Iris Rating Avg: 3.79 No. of Ratings: 833
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