 craftycarl21 (513), South Hero, Vermont, USA
Jun 30, 2009 Pours a hazy apricot pour with a minimal white head. Aroma holds lots of funk, floral notes, nectar, and clearly sharp sour qualities. Flavor starts really tart, but is really quite mellow and delicious, doesn’t attack you like some lambics. Acidity is marvelous, and the finish is great, semi dry and tasty, yet relaxed. Really nice.
oteyj (716), Canterbury, New Hampshire, USA
Jun 30, 2009 Hazy peach pour with minimal white head. Lots of lemon and citrus zest aromas with tartness prevalent. Light nectar fruits also present. Flavor is quite tart, but mellows out quickly. Fermented apricot and peach combine with some cider notes to create a tart deliciousness. Palate is quite smooth, ending semi-dry. An extremely drinkable lambic indeed.
angrypirate06 (680), Texas, USA
Jun 27, 2009 Bottle. Clear orange pour with fizzy beige head. Aroma of funk, barnyard, light bleu cheese. Flavor is funky, sourness, and a nice little bite. Syrupy mouthfeel.
KyotoLefty (1371), Kyoto, Japan
Jun 21, 2009 2006 vintage in the 75 cl bottle.
Wild stuff. Amber color, very pretty and different from any other lambic I’ve seen. Rich malt aroma with the sourness, with malt vinegar, dust, wood. Dry lemony flavor, with hops, cheese, dust, and a relatively strong bitterness. Hugely sour, smoky as well. Very interesting.
trapez (767), Hilleroed, Denmark
Jun 19, 2009 Bottle. Yeat, wood and flowers in aroma. Unclear orange colour with white head. Sour flavour with a very dry aftertaste.
minch25 (350), Columbus, Ohio, USA
Jun 18, 2009 Dull hazy orange gold, creamy medium sized head eventually stabilizes to a thin layer. Aroma - lambic, funk, dried out hops. Quite dry, and rather mild. Medium bodied, medium carbonation. Highly drinkable.
nbutler11 (731), Phoenix, Arizona, USA
Jun 16, 2009 Uncorked like a boss by Shyam. Smells incredibly floral from across the room. Pours a brilliant copper color with steady carbonation and a lasting off-white head. Gorgeous looking, no doubt. Very sharp in flavor, starting with dry champagne, then souring slightly with lemon, before finishing with a mild berries (probably straw). Perhaps the beer that will get me to start drinking more lambics.
ajm (903), Los Angeles, California, USA
Jun 15, 2009 Bottle shared by Shyam. From a distance, the opening nose is light powdery candy. Closer, it becomes a definite Belgian hops character. Body is very light at the top with effervescent carbonation. I was saying this has the opening quarter of Temptation’s taste. Body then becomes a mellower pink strawberry, like Doesjel, with nice floral hops on the end. Fruity tartness closes. Really enjoy the cold hopping, makes it stand out more.
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