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Cantillon Iris

Cantillon Iris - Lambic - Unblended

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 Percentile 
96
overall
A Lambic - Unblended brewed by
Cantillon

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5493.75/5.03.74/5.05%90.6Flute, Tumbler P  Stats

Commercial Description:
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly.
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower.
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste.
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities.
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kepano (239), Meudon, France
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20

May 18, 2008    Updated: May 21, 2008
I must admit, I always approach Cantillon with apprehension. I’m as fanatic about lambic as one can be, but time and time again Cantillon has never quite done it for me. Still, I appreciate the beauty of the effort; it’s sad to see the tradition wane and for that reason alone I feel compelled to continue enjoying their brews as much as I possibly can. The Iris pours a cloudy but bright orange hue, glowing deeply with the color of a fresh apricot. The creamy off-white head is fairly ordinary which makes me wonder why crazy head formations are rarely seen among lambics. The aroma is exciting, and bests most Cantillons I’ve had before. Beautifully funky, the house character is present but softer and perhaps more cheesy than usual (a positive note, in my regard). Apricot lends a certain tartness, as do the tangerines and peaches. Cheesecake and brown sugar add a luscious sweetness to balance the nose. Surprisingly ash also is apparent, giving a slight smoky note that I wouldn’t have expected. The flavor isn’t as puckering as usual but Cantillon’s touch is certainly present. Perhaps more dilute, this lambic is greatly refreshing especially served on the cool side. The minerality is pleasant, working well with both fresh hops and fresh cheese. Green apple and melon add zest and balance while the long finish continues to echo a flavorful cheesy funk profile. Didn’t think I would attain Cantillon enlightenment on this brew, but I’m certainly happy I did. An excellent lambic!

 Slayer85 (540), Firenze, Italy
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jul 1, 2009  
750 ml bottle, 2003 vintage. A hazy pale amber beer with a medium sized, lacing and quite persistent white head. Nice aroma, dry and tart, very yasety, lightly hoppy with notes of lemon, earth, cheese and wood. Very complex and quite powerful nose. The flavour has a light sweetness and a medium to high acidity. There’ are grapefruit and apple notes. Medium body, lively carbonation, dry long finish with light to medium bitterness. Complex and rather easy drinking, one of my favourite Cantillon.


LanceUppercut (28), Sweden
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 1, 2009  
An aroma of green apples and yeast. Taste isn’t very acidic, but elegant and a bit sweet. A little bit of funk in the finish. I really enjoyed this one!


 Jblauvs (292), Manchester, New Hampshire, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 30, 2009  
hazy nectarine pour with little head. Aroma is sharp and tangy with some funk notes, some peach and lemon, some nice vinegar as well. Taste is initially tart - some funk and vinegar but it melds into a fruity, slightly hopped finish. fantastic


 craftycarl21 (400), South Hero, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 30, 2009  
Pours a hazy apricot pour with a minimal white head. Aroma holds lots of funk, floral notes, nectar, and clearly sharp sour qualities. Flavor starts really tart, but is really quite mellow and delicious, doesn’t attack you like some lambics. Acidity is marvelous, and the finish is great, semi dry and tasty, yet relaxed. Really nice.


 oteyj (549), Canterbury, New Hampshire, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 30, 2009  
Hazy peach pour with minimal white head. Lots of lemon and citrus zest aromas with tartness prevalent. Light nectar fruits also present. Flavor is quite tart, but mellows out quickly. Fermented apricot and peach combine with some cider notes to create a tart deliciousness. Palate is quite smooth, ending semi-dry. An extremely drinkable lambic indeed.


 angrypirate06 (351), Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 27, 2009  
Bottle. Clear orange pour with fizzy beige head. Aroma of funk, barnyard, light bleu cheese. Flavor is funky, sourness, and a nice little bite. Syrupy mouthfeel.


 KyotoLefty (868), Kyoto, Japan
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
Jun 21, 2009  
2006 vintage in the 75 cl bottle. Wild stuff. Amber color, very pretty and different from any other lambic I’ve seen. Rich malt aroma with the sourness, with malt vinegar, dust, wood. Dry lemony flavor, with hops, cheese, dust, and a relatively strong bitterness. Hugely sour, smoky as well. Very interesting.


 trapez (576), Hilleroed, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 19, 2009  
Bottle. Yeat, wood and flowers in aroma. Unclear orange colour with white head. Sour flavour with a very dry aftertaste.



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