y0cola (361) - fremont, California, USA - NOV 11, 2009
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
gripping my throat with the clutch of citrus death, ass completely kicked by the sour acid flavor of this Burr. Wet hay, lemon, sour cherries in the aroma. This flavor has citrus, vinegar, manure in the aftertaste. Carbonation of a sprite - perfect palate pimping.
Ventanas83 (6) - - JUL 6, 2014 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
<perPerfection...dark orange almost no carbonation but just enoughg. Tart apple pear.Wonderful. A perfect example. hard to find true unblened lambics...this one pretty available. going down the list of the ones i can find
Harkyto (10) - barcelona, SPAIN - JUL 5, 2014
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Cerveza lambic con muy buena presencia, sabores a sidra, sin apunas gas o espuma, ideal para acompañar quesos y pesados. Una excelente cerveza de una excelente fabrica unica en el mundo.
VDuquerroux (208) - Airvault, FRANCE - JUN 30, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle, 75cL. Home. A sparkling orange beer with brown hues. Medium white head, poor persistence. Thin bubbles. Fruity aroma (acid ones), wood, vanilla, smoke. Medium lasting sourness, refreshing. Light body, medium texture, average carbonation, herbal sour finish. Overall, nice beer, good sourness unusually "wet" : other Cantillon beer are dryer.
maneliquor (2993) - Perth, AUSTRALIA - JUN 21, 2014
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Bottle from Mane Liquor. About a year old. Pours a dense and bright reddy orange with a small white head. Nose is very floral and grassy with plenty of citric tang, moderate funk and orange. Taste is quite funky with notable notes of straw and lemon myrtle while the floral, almost herbal notes come and go balancing everything out. Grassy and earthy with considerable tang. This is a world class sour
DialSquare (2498) - Columbus, Ohio, USA - JUN 21, 2014
4.1 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bottle from Proof. Orange pour with a frothy white head and loose lacing. Aroma of lemon, wood, hay, yeast, funk, orange peel. Tastes are along those same lines with a tart apple vibe and some vinegar. Solid even sourness. The palate is near perfect - tingly medium carbonation and creamy. Lightly dry and floral in the finish. Yeah, expensive, but very very nice.
miquelcrush (1073) - Granollers, SPAIN - JUN 18, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bona cervesa, equilibrada i gustosa.
Buena cerveza, equilibrada y sabrosa.
kambei70 (551) - - JUN 16, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly. In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary
---Rated via Beer Buddy for iPhone
jeremyh70 (652) - Missouri, USA - JUN 15, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours a murky orange copper with an off white head that settles to a film. Aroma of grapes and apples with some grassy hop character and some earthy and funky flavors. Taste has a tart, fruity flavor with some tannic and oaky character. Has a cheesy flavor and some earthy and grassy hop taste. Finishes dry with some cheesy and slightly bitter hops. Mouthfeel is crisp with a light/medium body and high carbonation. Wonderfully balanced and complex flavors. Very refreshing and drinkable. Not your typical Geueze.
jahshuwuh (346) - USA - JUN 15, 2014
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Muddy murky copper color with a swirling of white head on surface. Smells of skunky funk, perm, spiciness of the Belgian yeast, soured fruit, banana, bubble gum, caramel malt. Taste is dry cheese like taste with a medium sour bite that dissipates quickly, some sour hop bitter at the end, citrus, some spice, a little vanilla and caramel malt. Maybe some wheat like flavors, rye. Good geuze.
---Rated via Beer Buddy for iPhone
Prufrockstar (794) - Seattle, Washington, USA - JUN 11, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Thanks to OldMrCrow for sharing these bottles of Iris with me on a lovely spring day. From notes.
2004 (bottled 2006): Orange pour almost no head after first few drops. Aroma is delicious - grape must, citrus, horse blanket cantillon funky feet. Taste: some breadiness, a bit of leather, super super tart. No real carbonation, slick lemony coating -- a lot of lemon/apple. Some sweet tarts if I leave it swirling in my mouth for a long, long time, which ultimately ends with a huge lemon citrus tart wave that makes me almost want to cry. Pears, cheese. Some sediment. Really musty, pear, funky and citrusy. After OldMrCrow mentions it, there’s an undercurrent of a sulphuric old rubber. Really fantastic.
Fresh(ish) batch (bottled 2013): Well this is totally different. Appearance: Creamy white head with fine lacing. Sediment in there. Somewhat darker orange-amber. Aroma: dandelion (think pissenlet), soap - herbal hops dominate the aroma here. Taste: Way less tart, but still finishes all nice and funky. Not as "extreme" on the funk side as the old bottle, but more interesting with the hops -- to the extent hop presence indicate freshness, this is clearly the fresher of the 2. There’s an element of freshly cut hay in the aroma that I can’t get enough of. Also sweeter than the 2004.
I can see the appeal to having a deep lambic cellar. Sometimes you want to be outside in the field, and sometimes you want to sit your ass inside with some musty old books. Beautiful beer at either age.