 Doppelganger (1001), Oxford, England
Sep 15, 2007 GBBF, 2007. Not sure if this was cask or bottle. Someone just handed me a glass of it. (Thanks--whoever it was!) Copper, no head. Cinnamon, lemon, wool, mineral--very funky but such a fresh aroma! Vast tart waves, coating the mouth, puckering. But the sourness has a focus and intentionality to it that is very engaging. Leather, cinnamon, wool. Incredably refreshing.
Enjoyit (1015), Vadum, Denmark
Sep 2, 2007 Weekend of Spontaneous Fermentation 07. Amber of color , no head. An aroma with notes of oak and grapefruit, no sweets. A sour flavor with notes of oak and citrus, no sweets and a dry finish
bager (1812), Copenhagen N, Denmark
Jul 13, 2007 Sampled at the brewery. Hazy golden and orange in colour. Nice tartness with notes of honey, citrus, wood, earth, barnyard and still very refreshing.
rudolf (1476), Buffalo, New York, USA
Jun 17, 2007 Weekend of Spontaneous Fermentation 07. Slightly cloudy gold. Nose is meaty honey, some bright fruit, very woody. Flavor is bitter honey, lemon, very musty & clay like. Bitter finish.
oh6gdx (4737), Vaasa, Finland
Jun 5, 2007 Draught. Hazy orange colour, minor head. Aroma is smooth wood. Flavour is wood,some sourness and slight notes of sweet grass. A very "smooth" lambic by Cantillon. Was one of my favourite lambics tested at the weekend of spontaneous fermentation.
|
