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Cantillon Loerik

Formerly brewed at Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium


on tap


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RATINGS: 170   WEIGHTED AVG: 4.07/5   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Engelsmann (651) - Copenhagen, DENMARK - SEP 13, 2004
hazy light golden colour, with almost no head. aroma is leather, horseblanket, the whole range of brettanomyces aromas. The taste is surprisingly rounded and mellow, yet still very complex. This is one very good geuze. Get it if you get the chance.

   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
LoveCaissa (873) - Copenhagen, DENMARK - SEP 8, 2004
Sampled in a beer tasting at Plan B, Copenhagen. Unique bottle from 1998. Again, this is just not my type of beer: terrible aroma and too acidic (sour!). Dry and with hints of lemon peel.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Rastacouere (6174) - Montreal, Quebec, CANADA - AUG 20, 2004
Rare chance to find a bottle at spuyten duyvil. Nice looking bottle at that. Nice hazy blonde, honest white head. Weird nose of dijon mustard, leather, barnyard. Complex and interesting experience to spend 10 minutes sniffing this glass. Puckering. Not too agressively acid, this is very drinkable actually and less astringent than most while not missing any of the funk. Hay, spices, mustard, bread, balsamic vinegar flavors. Surprising medium-full body. Not bad for a brewing error! Perhaps my favorite of the cantillons I’ve had to this date.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dalle (1145) - Skørping, DENMARK - AUG 6, 2004
6 years since botteling. Golden with small white head. Pleasent sourness, cork, must, mould, round with vegetables lurking around the edges (radishes, sellery?). Long sour and dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1833) - Chicago, Illinois, USA - JUN 20, 2004
2003: Hazy straw color. Distinct sour flavors, but with a hint of sweetness. A type of dry twig finish. Something earthy and gritty in the end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DrBeer (862) - Solna Stockholm, SWEDEN - MAY 23, 2004
Hazy tan colour. Woody aroma with tones of roasted wheat, malt and meat. Acidity and a certain sweetness. Cigarleaf flavor with lots of acid. But not as sour as regular Cantillons.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
omhper (23008) - Tyresö, SWEDEN - MAY 12, 2004
Bottled (1998). Hazy deep golden. Citric nose. Nearly flat, but still with pleasant light, sparkling mouthfeel. Juicuy and concentrated. Barnyrady and woody. Soft and dense malt character. What a brilliant mistake this beer is!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rauchbier (3775) - Isle Of Beer, Lincolnshire, ENGLAND - APR 6, 2004
1998 bottle sampled at Cantillon Open Brewing Day March 2004, thanks to Jean-Pierre Van Roy who turned up at our table unannounced with a dusty bottle of unspecified origin. Slightly hazy amber with a moderate white head and a delicate spritzy fine condition. Big juicy fruit, sour and leathery aromas. Quite full and well rounded, smooth and citric with complex funky barnyard notes in the mouth and a long dry chalky finish with hints of decay in the finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Hildigöltur (5105) - København, DENMARK - MAR 28, 2004
[1998] Glass poured by mr. Van Roy himself at the brewery. More soft and rounded than normal Cantillon Gueuze. Even more complex than the normal. Very pleasant.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ungstrup (34023) - Citizen of the universe, DENMARK - MAR 13, 2004
UPDATED: MAR 20, 2004 [A special treat from Jean-Pierre van Roy at the open brewing day March 6th 2004 - thanks a million] The color is an unclear orange with a white head. The aroma is sour, dusty, and woody. The flavor is very sour with strong notes of grapefruit, lemon, wood, and dust. I believe this is the best Gueuze I have tried.

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