RateBeer
overall
100
86
style
Brewed by Cantillon
Style: Lambic Style - Gueuze
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 588   WEIGHTED AVG: 3.95   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Iphonephan (3015) - McLean, Virginia, USA - MAY 18, 2014
From a bottle shared at the DC Epic Sour Beer Tasting. Vintage 1999, served in wicker basket (just like Akkarat in Stockholm) Thanks maniac! Pours a clfear gold with an off white head. Funky hay and alfalfa nose. Bandaid and earthy notes. Tart, tart finish. Classic and classy!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
radagast83 (4409) - Fairfax, Virginia, USA - MAY 17, 2014
1999 bottle. Thanks maniac! Poured a hazy yellow color with a wispy head. Aroma was nice tart notes, sweet fruits. Flavor was sweet tart notes. Fantastic after 15 years of age.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bartlebier (1480) - Belchum im Breisgau, GERMANY - MAY 17, 2014
75cl bottle "2010" courtesy of Oldmanriver@1st Freiburg Tri-state tasting, merci! Pours a deep yellow-orange with minimal head. Aroma is a very mixed and muddled affair of the usual lambic old hops, mild lactic acid, barnyard with unusual Cantillon off notes of rotten peach, old cidre, even some overripe banana. Taste takes up many of these disparate notes, making for a rather unharmonious blend of the citric sour and the overripe, dust and fresh lemon peel, white balsamico and quite some residual old hop bitterness. Juicy, yet leaving a typically dry palate. Somewhere between an oude lambiek and jonge geuze...

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
manker (44) - SWEDEN - MAY 14, 2014
Bottle, vintage 2010 @ The brewery. Noteably more developed than the regular gueuzes, still I prefer the roughness and less structured whole of the same. Much barnyard and funk with a developed sourness, musty wood and hay.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
gn0sis (48) - Massachusetts, USA - MAY 2, 2014
2005 vintage, pours hazy into a tumbler. Shared by Steve, thanks! Super barnyard aroma with little head retention and little lacing. Almost an oily, viscous appearance with an underlying carbonation mechanism that indicates it’s flattened out a bit since aging. A very broad and somewhat sweet taste, solid funk with a modest acidity, nothing like a bio gueuze of this age. A great example of a gueuze off the beaten path from the standard classic/bio gueuze from Cantillon. Though I much prefer classic gueuze, this is an interesting bottle to watch develop.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
blklab2007 (1939) - Connecticut, USA - APR 25, 2014
Bottle from recent trade just released. Front label reads 2010 back bottled February 22 2013. Pour has a clean golden color with a fizzy one finger cap of white foam that fell right off and tried to keep a ring on the glass. Aroma has mild tartness, house funk, acidic lemon, hay, and mild oak. No brightness without the younger lambic. Mouth feel is medium and the carbonation is steady but on the lower side. Flavor brings out all the funk, house yeast, controlled acidity, dry oak, and light lemon. The older lambic is much more developed and the blend is fantastic.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dfroms (205) - Brooklyn, New York, USA - APR 21, 2014
Bottle of 2010 vintage, shared at the brewery. Pours a hazy white-peach color. Aroma is fantastic: peaches, lemon, sour cherry, hay, Brett. Taste is orange, peach, lemon, grains, grapefruit pith, long finish. Great.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Abijen (1326) - ’s-Hertogenbosch, NETHERLANDS - APR 20, 2014
Pours a golden slightly unclear beer with a small white head. Smells cork, medium sour and somw fruitiness. Tastes nice sour, cork with a jice little sweet finish. Average carbo, thin body and a bit dry and watery texture.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Countbeer (4300) - Best of E-Town mit ein Brauhaus, NETHERLANDS - APR 19, 2014
Bottle @ DVMBBT: Ok, i have had this beer quite some times now but today I got a (2008 sticker version) that was clearly infected... Yep, serously Small white head disappears quick on top of a hazy yellow orange colored beer. Aromas of cork, funk, barnyard... Flavours of cork, barnyard, rotten fruit, rottten wood, funk... While I have had this beer multiple times the fresher ones, 2 yrs old max are great beers. If I had to rate the beer of today, less than a four, while I have had some great ones within 2 yrs that scored a lot higher.. Anyways, overal a good beer!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ansjelaah (1229) - Westelbeers, NETHERLANDS - APR 19, 2014
Bottle @ van moll tasting. Golden color with a white head. Smells and tastes sour, nagellakremover, kurk, muf. I really like the finish.


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