bastarda (66) - Freiburg, GERMANY - MAY 26, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
shared @ DE-CH-F TriStateTasting, with special thanks to Oldmanriver!
aroma of dry cider and apple vinegar, taste is green apples, and a lot more sour things I don’t really feel I have them on my radar, sour-bitter finish. Complex in a way. Hmhm...
Barnoloid (167) - Chicago, Illinois, USA - MAY 25, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2009 vintage. This is a highly carbonated, lively gueuze with a barnyard funk. Dry and sour. A unique beer.
Marheb (2020) - Montréal, Quebec, CANADA - MAY 23, 2014
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Des fibres de chair de citron éclatées, des herbes humides au fond d’une grange, une richesse acétique et des bretts apprivoisés par des tanniques à la poigne de chêne. Un liquide immensément complexe et balancé, j’approuve les assemblages de lambic 2 ans.
Unde (351) - Helsinki, FINLAND - MAY 21, 2014
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
A bottle from 2003. Orange hazy looking beer with nice and delicate head on top. Aroma has sourness, white wine, zesty green apples and some more sourness. Taste has sour green apples, some mint(?) and white wine. Body is full and has very high carbonation. A really sour gueuze from Cantillon, well preserved for many years. Would like to try more from other years and see which one is the best. Magnificent beer nevertheless.
solidfunk (3896) - Washington D.C., Washington DC, USA - MAY 19, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
1999!!!!! A beer from another millennium. Amazing, puts perspective on the rest of the Epic Sours at this tasting. Huge Cantillon bretta yeast flavour. Grapefruit zest and sour wonderfulness. If only I’d drank this in 99 when I was young impressionable punk drinking molsen and kokanee. Big thanks to Maniac at Epic Sour Tasting.
gendv138 (1206) - Falls Church, Virginia, USA - MAY 18, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle (1999 vintage) shared at DC Annual Epic Sour Tasting, thanks maniac! Golden yellow with off-white head. Aromas of floral notes, barnyard funk. Tastes of big bitter tart notes, puckering sour notes. Medium-light bidy with a dry finish. Seems to have aged well.
Iphonephan (3196) - McLean, Virginia, USA - MAY 18, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
From a bottle shared at the DC Epic Sour Beer Tasting. Vintage 1999, served in wicker basket (just like Akkarat in Stockholm) Thanks maniac! Pours a clfear gold with an off white head. Funky hay and alfalfa nose. Bandaid and earthy notes. Tart, tart finish. Classic and classy!
radagast83 (4563) - Fairfax, Virginia, USA - MAY 17, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
1999 bottle. Thanks maniac! Poured a hazy yellow color with a wispy head. Aroma was nice tart notes, sweet fruits. Flavor was sweet tart notes. Fantastic after 15 years of age.
bartlebier (1651) - Belchum im Breisgau, GERMANY - MAY 17, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75cl bottle "2010" courtesy of Oldmanriver@1st Freiburg Tri-state tasting, merci! Pours a deep yellow-orange with minimal head. Aroma is a very mixed and muddled affair of the usual lambic old hops, mild lactic acid, barnyard with unusual Cantillon off notes of rotten peach, old cidre, even some overripe banana. Taste takes up many of these disparate notes, making for a rather unharmonious blend of the citric sour and the overripe, dust and fresh lemon peel, white balsamico and quite some residual old hop bitterness. Juicy, yet leaving a typically dry palate. Somewhere between an oude lambiek and jonge geuze...
manker (44) - SWEDEN - MAY 14, 2014
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle, vintage 2010 @ The brewery. Noteably more developed than the regular gueuzes, still I prefer the roughness and less structured whole of the same. Much barnyard and funk with a developed sourness, musty wood and hay.