pintbypint (2603) - Edmonton, Alberta, - JUL 22, 2010
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
2007 vintage. 750ml green bottle, corked and capped. Pours hazy a hazy golden shade, white head fizzes itself out quickly, very faint ring of bubbles around the edge of the glass. Lemony, slightly funky nose. Flavour is tart, lemony, acidic, most importantly pleasantly sour. Some woody like dryness, a crisp finish. Moderate acidity throughout. High carbonation, medium bodied. Fulfills the need for sourness and balances that with drinkability. A fantastic beer for any occasion.
BMMillsy (1365) - Florida, USA - SEP 6, 2014
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
750 ml bottle, 2010 year on the sticker, poured at the Tipple’s Rare and Barrel Aged Beer tasting on July 13, 2014. Nice job, guys!
Pours clear golden colored with a small white fluffy head. Aroma is of the lemon peel and mint leaf kind that I get from a lot of gueuze, some dry dusty oak, funky yeast, very nice. Flavor is pretty funky lacto sour with lemon peels, super dusty dryness, oak, some other citrus notes, hay. Excellent. Like this better than the Classic Gueuze version. Body is very light, with medium plus carbonation and super easy drinking.
Alengrin (1716) - BELGIUM - SEP 4, 2014
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
One of the three luxurious Lou Pépé lambics from Cantillon, different from the rest of their products by the subtle use of sugar, not for taste (because it is eaten by the yeast completely), but to keep the refermentation going in a very subtle and extremely well-balanced way. This geuze is a bit different also because it exists only of 2 years old lambics (three different ones, if I remember well). Off-white, loose and unstable head, colour warm golden orange, clear but hazy after adding the deposit. Complex and not too agressive, rather ’sedate’ lambic aroma, sour apples, grapefruit, white grapes, dry sherry, wet straw, oak, sulphur... Very refreshing in the mouth, elegantly sparkling like champagne (or good old geuze), grapefruity, very delicately sweetish at first but lemony sourness in the middle, finish very long, dry, appetizing and complex like an old dry sherry. Extremely well-crafted, an artisanal masterpiece of great nobility and one of the best apéritif beers imaginable. And one of the best geuzes I ever tasted, even better than the already excellent, but more earthy, Cantillon Gueuze.
haukur (1305) - Reykjavik, ICELAND - SEP 2, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Hazy orange with a firm head. Loads of oak, basement funk. Extremely dry and complex. Not overly tart but extremely balanced. Fantastic for the style
jkwood04 (3943) - Connecticut, USA - AUG 17, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
750ml bottle at Parker Pie post-FoFA. Pours hazy golden. Lots of funk and a very nice tartness and a perfect gueuze. Would drink a lot of this.
Mora2000 (5695) - McKinney, Texas, USA - AUG 5, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Huge thanks to errl for sharing this bottle, the last one of the Lou Pepes I needed to try. 2009 vintage, drank alongside the 2007 Lou Pepe Kriek.
Yellow pour with a white head. The aroma is exactly what I expect from a Cantillon gueuze. I get a lot of funky cheese and feet notes, as well as some yeast and biscuit malt. The flavor is the same. I get some oak and dusty character in addition to the barnyard funk and funky cheese. Medium mouthfeel and medium carbonation. Lou Pepe beers never disappoint, and the gueuze lived up to everything I thought it would be. A truly world-class beer that all beer lovers should try.
Errl (1594) - Plano, Texas, USA - AUG 3, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle..Pour is golden with a fading head..Nose is old feet cheese, dry, oak, grass, musty cobwebs..Taste is tart, sweetness, spice, lemon, musty, horseblanket..
Maddog (392) - Kettering, Ohio, USA - JUL 17, 2014
4.2 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Bottled in February of 2013. 750 mL bottle at Parker’s Pie in Vermont. Remarkable. Pours a cloudy amber with aromas of barnyard funk and fruit. Flavors of fruit, oak and spice are enveloped in tart funk. A beautiful beer.
bytemesis (3152) - Sunnyvale, California, USA - JUL 13, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle thanks to Kraddel. Shared during the Homer "welcome to California" tasting. Pours clear butterscotch, small off-white head, decent lacing. Aroma is all Cantillon basement funk, barnyard. Flavor is surprisingly lightly funky, with just a light tartness behind it. Lots of oak. Very dry. Light body, spritzy carbonation. Highly drinkable, but not really complex.
barn0216 (403) - California, USA - JUL 12, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Clear golden color. Funky, mineral aroma. Similar flavor plus dry cider character, grapefruit. Drinks like a hoppier white wine.
dinkle50 (972) - Chicago, Illinois, USA - JUL 7, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cloudy gold pour with a single finger white head. Lots of carbonation. Aroma of sour fruits and a little vinegar. Really nice full mouth. Sour apple, fruit rind, slightly briny. Apple juice creeps in and out. Very easy to drink and super complex.