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Cantillon Lou Pepe Gueuze

Cantillon Lou Pepe Gueuze

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 Percentile 
98
overall
A Lambic - Gueuze brewed by
Cantillon

Brussels, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2743.94/5.03.93/5.05%78.3Flute, Tumbler P  Stats

Commercial Description:
The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brewso (237), Minnetonka, Minnesota, USA
1.7 Aroma Appearance Flavor Palate Overall
4/103/52/103/55/20

Mar 15, 2005  
Bottle label 2000. $17. Sour, rancid, cheese or milk gone bad. What? Either something was wrong with this particular bottle or THIS is the beer that deserves the Arrogant Bastard label narrative. If the latter than I am probably not worthy and certainly not interested.

illkarate (70), Bloomington, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/57/104/518/20
Jan 2, 2009  
Bottle, 2005. Pours a hazy, straw-yellow color. Minimal, quickly dissipating head. Light vinegar scent, flavors of hay, hints of sweet apple cider, green apples and honey. Very tangy. This was REALLY good.


 harrisoni (5605), Ashford, Kent, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 2, 2009  
75cl bottle from Dranken Geers. 2005 on the label, bottled in 2007 according to the cork. Some pressure, but no real explosion when I opened it. Lmeony funky aroma fills the room. Pours with good carbonation. Slight haze on orange gold colour. Lasting thin white head. Yeasty funk on aroma. Some good lemony acidity, nice softness in mouth. Good rounded lemon/lime flavours. Good gueuze. A little bit of wood. Good lemon/acidity. Not over the top. Well balanced, in fact one of the better balanced cantillons. Lime/tangerine Robertson’s jelly like flavours, funk underpins the whole beer well. A classically good gueuze. Well rounded. Challenging in terms of flavour, yet easy drinking. Makes you want to taste and taste it.


 rustychiles (582), Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jan 2, 2009  
Pours a nice hazy golden color with a fuzzy white head. Aroma of sour, funk, lemon, straw. Flavor is funky, sour, tart, asprin, hay, must. Not as sour as I expected, but really a enjoyable sour beer.


 GonZoBeeR (2059), ste-Eulalie, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 14, 2008  
Aroma:good sour fruit aroma... Apperance:pour-orange,light white head... Flavor:sour fruit,tangerine,sweet....


 Travlr (427), Washington, Washington DC, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Dec 10, 2008  
Near the top of the Cantillon line, more full bodied than the classic gueuze, bigger head, good complexity.



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