RateBeer
overall
100
99
style
Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 829   WEIGHTED AVG: 4.09   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Fresh sour cherries (krieken) in two year old Lambiek. We use approximately 300 gr cherries for 1 liter Kriek. The second fermentation in the bottle is obtained through addition of a liqueur, made with beer and saccharose.
(Translated from the bottle by Martinus)


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
belgianhomebrew (646) - Acworth, Georgia, USA - JUN 19, 2004
Slightly soured aroma. Nicely balanced soured cherry flavor throughout. A good example.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JCW (1274) - Cincinnati, Ohio, USA - JUN 15, 2004
Well made Kriek. Ruby red color. Aroma is of sour cherries with a little yeast. Similiar to a port cheese. Mouthfeel is bubbly almost like champagne. Sour. dry finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
caesar (4893) - Bunnik/Utrecht, NETHERLANDS - JUN 14, 2004
Cloudy pink color, short white head. Aroma of marzipan, some krieken. Not really sour taste, quite soft, especially for a cantillon, which is very flat and hard usually. Odd brew, but quite nice.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Radek Kliber (6368) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 13, 2004
Sweet raspberry, sweeter than I expected would be. Sour, full basket of citrus and apple fruits. Bright raspberry, bloody ruby like. Sour, red currant, gooseberry. Nice fruity approach. Very good .

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
skortila (4424) - Baarn, NETHERLANDS - JUN 13, 2004
dutch ratebeer lambic-meeting. Cherry and marzipan aroma with not much sourness. Cloudy, red coloured with a short pink head. Taste is of real cherries, , tartness, some spice and very smooth for a Cantillon. very characteristic taste due to the spice. Dry palate.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jbrus (4992) - Delft, NETHERLANDS - JUN 13, 2004
Aroma is cherry, tart, light oak. Hazy, red color, pink head, good lace. Cherry, light sweet, light sour, oak, strange kind of spice, very soft. Very unlike other krieks because of that spicy character.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jerohen (1975) - Bussum, NETHERLANDS - JUN 13, 2004
Dutch ratebeer lambic-meeting: Bottled in 2003. Cloudy dark red coloured, pink head. Soft fruity aroma and flavour, no vinegar or obvious tartness. Very unusual flavour for a kriek, iím not sure if iíve ever tasted something similar. Very characteristic and original, but nevertheless not my favourite.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
mrkimchee (1414) - Toronto, Ontario, CANADA - JUN 9, 2004
2001 bottling. hazy deep red, pink head. aroma of solvent, LOTS of cherry, jammy fruit cheery pie filling, cheery pits, cheese and lemon and mineral. powerful carbvonationa nd sour funk. woody cherry flavour dominates. excellent.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MrWalker (926) - Stockholm, SWEDEN - MAY 27, 2004
UPDATED: JAN 10, 2005 Keg (2000) @ Akkurat, Stockholm
Wow, cocoa in arma and taste (confirmed by omhper). Very complex and interresting. Maybe the best Cantillon. A beer on e should write a romance on. I guess most have been said in the entries below. A beer worth hunting for.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Indra (2591) - Overland Park, Kansas, USA - MAY 24, 2004
1999 vintage. Incredible and very full aroma, fruity and lightly flowery, both the classic lambic tartness and cherry strongly evident as well as lighter notes of green, leafy grass, oak, straw, faint wax and stale mustiness. Beautiful cloudy red color with highlights of pink and orange and a pinkish-white head. Flavor is powerfully tart and acidic, mouth-puckeringly sour, the cherries and other faint berryish and citric fruits apparent, along with faint saltiness and woodiness, and having a massively tart finish. Perhaps the most sour of any beer I’ve yet sampled. Carbonation is ideal for the style, fine and effervescent. Yeast character is evident throughout in varying degrees. Palate is surprisingly smooth, body is light-medium. This was an experience, to say the least.


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