togaswimmer (6) - , Pennsylvania, USA - NOV 8, 2009
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
I had the Lou Pepe 2005 Vintage. This poured a ruby red with a small white/off white head. The smell was excellent, it was fruity with a hint of vinegar. The taste was fruity and sour. I felt like the vinegar taste was not to strong. Overall this is a very good beer to have while relaxing.
davidezdonz (287) - Hong Kong, HONG KONG - AUG 21, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
A 750ml bottle at the brewery. 2013 sticker, bottled on 10th September 2015. Poured into a Cantillon tasting glass. It poured a slightly hazy dark ruby red with a three finger dark pink head and sparse lacing. Aromas of marzipan, cherry and almonds dominate with hints of biscuit. Only some light sour tartness. Tastes of cherry and almond dessert cake. Very nice. Light sour, tartness, oak and a touch of sweetness. Light to medium bodied with moderate carbonation. Overall another stunning Lou Pepe variety with great balance. Easy to drink and refreshing. I tried Framboise on the same day and not to take anything away from the Kriek as it is still really really good, but the Framboise was near perfect.
bulldogops (1986) - Edmonton, Alberta, CANADA - AUG 16, 2016
4.4 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Rating #1897 - 2015.09.20 - Bottle for ZwanzeDay2015 - Bottle is (2013). Pours a bright pinkish-red with a bubbly white cap. Aroma is cherry jelly, sugar. Palate is more cherry sweetness - nice tartness - a well achieved fruit sour that begs attention to detail. Girlfriend approved.
gephross100 (201) - Bellaire, Texas, USA - AUG 7, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
2012 bottle Dark red color. Pours with a slight pink blanket of head. Cherry and chocolate nose. Fresh cheese and barnyard. Medium mouthfeel long sweet finish. Medium sourness.
yourilevesque (1286) - Montréal, Quebec, CANADA - AUG 1, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Merci à Marc-André pour le partage. 2012 sticker. Le liquide qui coule dans mon verre est rouge vin et d’une opacité parfaite. J’ai rarement vu un lambic aussi mousseux que celui-à. La mousse rosée qui s’est formée, malgré un service délicat, ne s’est jamais affaissée et a fièrement couronné mon verre tout au long de la dégustation. Cerises de multiples variétés. Je me sens soumis à l’intensité de la petite cerise griotte, tout comme au jus ample et fruité d’une grosse cerise noire de la vallée de l’Okanagan. Le funk de la Maison se prête magnifiquement à la fête. Complexité infinie où le fruit, très présent se marie à merveille à une culture microbienne savamment entretenue. Fine bulle, pétillance festive, je crois qu’il m’est impossible de donner la note de 5 à cette bière, simplement parce que je suis pas un fan du style en général, bien qu’elle le mérite sûrement.
witthatsbier (508) - glasgow, SCOTLAND - JUL 18, 2016
4.4 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
75cl bottle(bottled in 2011)
pours a dark ref with pinkish head that does not last
aroma is sour cherry ,almond marzipan
Taste sour sweet cherry bit bitterness loads of fruit,long dry acidic finish
simply a world class beer from the worlds best brewery
Gaultier (1457) - SWEDEN - JUL 9, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Sample @ Cantillon Quintessence 2016. Fruity with cherries and cinnamon. Dry and fruity finish.
Ataraxia (483) - Massachusetts, USA - JUN 4, 2016
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Deep red color, pink lacing. Cherries, a little funk, lemon, and berry. Tart and sour, light to medium body, and moderate carb. Lemony tart finish.
maekchu (3400) - Hirakata, JAPAN - MAY 29, 2016
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle. Thanks, KL. Two ratings here, for two vintages compared side by side.
1) 2001 Vintage. Toasted or scorched bread aroma, some smoke, char, wood, mold, and leather. Thin hazy reddish-brown color, thin pink head. Flavors of tart sour cherries, sour celery, mild acidity, and some vinegar. Thin body, with mild astringency. Very unusual nose (we discussed the provenance of this feature and sort of left it unresolved). Flavors are sourish, acidic, and rather diminished from the 2008 vintage, but still interesting and solid. This one has held up. Rating: 10/3/8/4/16 = 4.1
2) 2008 Vintage. Generous funky manure, very rich cherry nose. Bright red color with a 2-3cm. pink head and good lacing. Moderately tart cherries in initial. Flavors get brighter and deeper in mid palate. Some nuttiness emerges (almonds?) along with spice in late mid and finish. Thin, with light astringency. Wow! This old beauty tastes and smells as fresh as a one-year-old beer. Seriously, a great beer.
Jorn69 (2622) - Ängelholm, SWEDEN - MAY 10, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Sample @ Cantillon Quintessence 2016. Fruity, acidic, woody and bretty with cherries, light to medium body with a watery texture, the finish is dry.
aleigator (758) - GERMANY - MAY 10, 2016
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Lp kriek ’13 vintage
Pours a vibrant ember to lilac color with a fizzy, bubbly head, leaving back a thick film of lacing at the rim of the glass.
Dusty, leather accompanied, funky cherry from the very first smell. Produces a ripe, dark sour cherry impression, while ensuring an intriguing complexity, due to wood bark, dried oak and heated cherry pit among a fermented tartness.
Drinks soft and perfectly balanced, while adding a subtle dryness to the uprising, associated tartness during the finish, exhibiting the beers flavor richness perfectly well.
Amarena sweet cherries among a pleasant, earth coated funkiness, showcasing the fruits ripeness with a sugary peak to them. The beer produces a prominent stone quality among a dusty, pleasantly pungent funkiness. Utmost fruity in the finish, featuring almost overripe, juicy cherries in all its facetts and layers.
A different beast than their regular Kriek, way more complex and fruitier. The sherries establish a fantastic characteristic between lusciously ripe, and already fermented fruits, tied together by a crisp, citraic sour punch.