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Cantillon Oude Lambik
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overall
97
92
style
Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium

bottled
available

on tap
common

Broad Distribution

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RATINGS: 227   WEIGHTED AVG: 3.71   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Cantillon Oude Lambik" and anything less than 6 months-old under "Cantillon Jonge Lambik".

For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik".


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcberko (9223) - Vancouver, British Columbia, CANADA - MAY 7, 2013
On tap at Mikkeller & Friends, pours a hazy golden orange with a small white head. Aroma of tart dry fruits, some wild yeasts, and some barnyard funk. Flavour brings out classic Cantilllon barnyard funk, medium acidity, some slight vinous quality and oak. Highly complex and very authentically lambic-like. Awesome stuff.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tinco (581) - Linköping, SWEDEN - MAY 5, 2013
(Short review due to the massive amounts of beer I drank during the CBC13.) Very nice and refreshing!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chrisv10 (12531) - DENMARK - MAY 5, 2013
Tap @ Mikkeller bar, Stefansgade, as " Cantillon Lambik 2011". Hazy golden with small white head. Aroma is malt, wheat, atrt, citrus and a little barnyard. Flavour is malt, fruit, tart, barnyard, citrus and leather.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tiong (4648) - Espoo, FINLAND - MAY 4, 2013
Draught @ Mikkeller & Friends, Copenhagen

Pours clear orange with a smooth white head. Aroma of sour and tart berries, some blackcurrant and farmyard notes. Taste is sour with tart blackcurrant notes and hints of yeast. Finish is sour and tart. Quite balanced and sour gueuze. Nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (14705) - Højbjerg, Aarhus, DENMARK - MAY 3, 2013
Tap @ Mikkeller bar, Stefansgade. Nice head with good duration. Color is golden. Aroma and taste are brett, leather, stable, malt and hops. Nice and sour.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Jool (198) - - APR 9, 2013
En fût @ Dieu du Ciel. Lambic de moins d’un an, mais sans sucre résiduel. On y retrouve les caractéristiques acétiques et surettes d’un lambic, mais sans la complexité des assemblages. Intéressant pour la compréhension des lambics, mais sans plus.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Marko (4263) - Split / Zagreb, CROATIA - MAR 22, 2013
Guessing it’s this one. From a jug at the brewery. Poured a slightly slightly hazy golden body. Pleasant vinuous funky peppery aroma. Peppery, salty, actually well balanced taste. Damn juicy. Now this is a lambic I could drink a lot of! Superb stuff!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sarpa (1088) - FINLAND - FEB 22, 2013
tap @ Tuulensuu. lightly hazy orange, no head. tart farmhouse aroma. tart, nice flavor.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
ration (2015) - Tampere, FINLAND - FEB 20, 2013
200213. Tap at Tuulensuu, Tampere. Pours hazy orange with almost no head. Aroma ripe fruit, berries. Peat sour taste. Nice balanced lambic. Not Bad.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Piero1987 (686) - Iglesias, ITALY - FEB 12, 2013
Golden color. Sour "bretta" and fruit aroma. At taste is light sour and also bitter, medium bodied and smooth.


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