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Cantillon Rosé De Gambrinus | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus. The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 | More Lambic - Fruits By Style Cantillon Lou Pepe Pure Kriek 97 Cantillon Blåbær Lambik 99 3 Fonteinen Schaarbeekse Kriek 98 Lindemans Framboise 65 Cantillon Saint Lamvinus Unblended 89 Boon Kriek Mariage Parfait 89 Hanssens Oude Kriek 80 Hanssens Oudbeitje 62 Cantillon Frambozenlambik 70 Upland Cherry Lambic 69 Flossmoor Station De Wilde Zuidentrein Frambozenbier 66 De Cam Oude Kriek 92 Girardin Framboise 61 3 Fonteinen Kriekenlambik 81 Upland Raspberry Lambic 78 |
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